Sour Cream Banana Bread (no eggs)
Sour Cream Banana Bread (no eggs)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sour cream banana bread (no eggs). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

No one would guess they are lower fat and calorie. They were perfect in taste and texture. Sour Cream Banana Bread at its best?

Sour Cream Banana Bread (no eggs) is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sour Cream Banana Bread (no eggs) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have sour cream banana bread (no eggs) using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sour Cream Banana Bread (no eggs):
  1. Get bread
  2. Get 5 very ripe bananas (I let them get black and then freeze them until I'm ready to use)
  3. Get 1 1/2 cup all-purpose flour
  4. Get 1 1/4 cup sugar
  5. Make ready 1/4 cup sour cream
  6. Make ready 1/4 cup canola oil
  7. Get 1 tsp baking soda
  8. Prepare 1 tsp vanilla extract
  9. Take 1/2 tsp salt
  10. Prepare 1/2 tsp cinnamon
  11. Prepare glaze
  12. Make ready 1/4 cup sour cream
  13. Get 3/4 cup confectioners sugar
  14. Take 1/4 tsp vanilla extract

In a small bowl, combine flour, baking soda, cinnamon, and salt. Just slice, wrap tightly with plastic wrap, and freeze until ready to eat. For longer storage you may also want to use freezer paper to keep. Eggs: Eggs supply cakes, cupcakes, breads, doughs, and cookies their stability and structure, as well as a tender texture.

Instructions to make Sour Cream Banana Bread (no eggs):
  1. Mix all the dry ingredients together in a large bowl.
  2. Mash the bananas together with all the wet ingredients.
  3. Add the wet to the dry and mix until incorporated.
  4. Place in a lightly greased loaf pan
  5. Bake at 350° for 50 minutes to an hour.* update, an hour and 10 to 15 minutes if you like it a bit more dry. Just watch it so it doesnt get to dark. This is an extremly most bread!
  6. For the glaze~ put the confectioners sugar and sour cream in a small sauce pan on low heat. Stir until smooth. It doesn't need to be very warm. Add vanilla when removed from heat. Pour over cooled bread.

I like to use yogurt as much as possible when I'm baking. Cream margarine, sugar, eggs and vanilla. Add dry ingredients, then bananas, nuts and sour cream. Can be made into banana bread too! #banana · This is an easy no-bake Banana Pudding with sour cream recipe. The sour cream makes this pudding thick and creamy.

So that’s going to wrap it up for this exceptional food sour cream banana bread (no eggs) recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!