Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, quick & easy sukiyaki udon. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Sukiyaki Udon is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Quick & Easy Sukiyaki Udon is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook quick & easy sukiyaki udon using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Sukiyaki Udon:
- Make ready 100 g thinly sliced Beef
- Make ready 1 teaspoon Oil
- Take 1/4-1/2 Onion *thinly sliced
- Prepare 1 handful Baby Spinach
- Get 1 Egg *‘Onsen Tamago’ OR Poached Egg
- Prepare 1 Spring Onion *finely chopped
- Prepare 1 serving Cooked Udon Noodles *Frozen Udon Noodles recommended
- Take <Sauce>
- Prepare 1 tablespoons Soy Sauce
- Prepare 1 tablespoon Mirin
- Prepare 1 teaspoon Sugar
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Instructions to make Quick & Easy Sukiyaki Udon:
- Prepare Cooked Udon Noodles. Frozen Udon Noodles can be just warmed and loosened in hot water, then drained.
- Cook ‘Onsen Tamago’. You may wish to make a Poached Egg instead. Find how to cook ‘Onsen Tamago’ at https://cookpad.com/uk/recipes/5750605-onsen-tamago-softly-cooked-egg
- Combine all the sauce ingredients in a small bowl.
- Heat Oil in a frying pan, cook thinly sliced Beef and Onion. When cooked, add the sauce and bring to the boil, add Baby Spinach and the drained Udon noodles and stir-fry for a few minutes.
- Place ‘Onsen Tamago’ and finely chopped Spring Onion on top, and enjoy.
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