Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick & easy flatbreads. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
From Middle English quik, quic, from Old English cwic ("alive"), from Proto-Germanic *kwikwaz, from Proto-Indo-European *gʷih₃wós ("alive"), from *gʷeyh₃- ("to live"), *gʷeih₃w- ("to live"). Cognate with Dutch kwik, kwiek, German keck, Swedish kvick; and (from Indo-European) with Ancient Greek βίος. Quick, as an adjective, refers to something moving with high speed.
Quick & Easy Flatbreads is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Quick & Easy Flatbreads is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook quick & easy flatbreads using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Quick & Easy Flatbreads:
- Make ready 300 g plain flour
- Make ready 1/2 teaspoon salt
- Prepare 180 ml milk
- Take 50 g butter
- Take 1/2 teaspoon baking powder
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Instructions to make Quick & Easy Flatbreads:
- Combine flour, salt and baking powder in a bowl
- Melt the butter and milk in the microwave until there are no lumps. Be careful not to overheat. Mix all ingredients together.
- Knead the dough until you have a smooth consistency. Cover and rest the dough for 10 mins.
- Cut into 4 pieces and roll out thinly. They don’t have to be perfect! The handmade look is good :)
- Heat a pan with a small splash of oil, on medium heat. Heat for a few minutes on each side until you have a few bubbles and a nice crispy texture. Eat while hot!
So that’s going to wrap it up with this exceptional food quick & easy flatbreads recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
