Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, simple stovetop chili. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) — especially at Super Bowl. This simple recipe for stovetop beef chili has a lot of flavor since the onions and ground beef are cooked together creating the base of the dish.
Simple Stovetop Chili is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Simple Stovetop Chili is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have simple stovetop chili using 26 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simple Stovetop Chili:
- Take 1 tbsp. olive oil
- Prepare 1 lb. ground beef (or ground turkey)
- Take 1/2 onion, diced
- Take 1 bell pepper, diced
- Get 1 jalapeno, seeds removed and finely diced (optional)
- Prepare 2 cloves garlic, minced
- Make ready 2 cans (8 oz.) unsalted tomato sauce
- Make ready 1 can (14.5 oz.) fire roasted diced tomatoes, undrained
- Prepare 2 cans (16 oz.) red kidney beans, drained and rinsed
- Make ready 1/2 cup unsalted chicken broth or water
- Make ready 1 1/2 tbsp. chili powder
- Make ready 2 tsp. brown sugar
- Take 1 1/2 tsp. oregano
- Prepare 1 tsp. cumin
- Prepare 1/2 tsp. onion powder
- Take 1/2 tsp. garlic powder
- Get 1/2 tsp. smoked paprika
- Take 1/2 tsp. salt (or more, to taste)
- Get 1/4 tsp. pepper
- Take 1 tsp. Worcestershire sauce
- Prepare Suggested Toppings:
- Prepare ·sour cream
- Take ·shredded cheddar cheese
- Get ·oyster crackers
- Prepare ·sliced avocado
- Prepare ·sriracha
From there you can top the chili to your heart's delight. A little sprinkling of green onions or finely chopped red onion, a dollop of Greek yogurt, or a flurry of chip crumbs are all good, but with a simple. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases.
Instructions to make Simple Stovetop Chili:
- In a large pot or skillet with a tight fitting lid, heat the olive oil over medium heat. Add the onions and peppers and cook, stirring often, until the onions are translucent. Add the garlic and cook for a minute or two more, until fragrant. Then add the ground beef. Cook until it is browned throughout, breaking it up as you go. Drain out the grease, if needed.
- Increase the heat to med-high. Add the tomato sauce, diced tomatoes, kidney beans, broth, brown sugar, Worcestershire and seasonings. Stir to combine. Once it reaches a boil, cover with the lid and reduce the heat to med-low. Let simmer for at least 15 minutes, but longer if you can (it'll taste better the longer you let it simmer).
- Serve immediately, topped with whatever toppings you'd like. Refrigerate any leftovers.
- To make this recipe in the slow cooker, brown the meat first, then place everything except the broth into the slow cooker. Cook on low for 5-6 hours.
Print Recipe Show ❤ & Comment Jump to. A big ol' batch of chili warms up any occasion. It's quick, easy, and a simple crowd-feeder (and pleaser!) - especially at Super Bowl parties. After making its way to Texas a few hundred years ago. When you think of making chili, you may think that it is going to be a lengthy Simple Green Moms is a participant in the Amazon Services LLC Associates Program, an affiliate.
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