Quick and easy breakfast egg bread toast and chicken balls
Quick and easy breakfast egg bread toast and chicken balls

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy breakfast egg bread toast and chicken balls. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Quick and easy recipe.enjoy your breakfast . Please subscribe to my channel for more Homemade Chicken Nuggets Recipe by Tiffin Box How To Make Crispy Nuggets for kids lunch box FRIED POTATO BALLS - Tasty and Easy Food Recipes For Dinner to make at home.

Quick and easy breakfast egg bread toast and chicken balls is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Quick and easy breakfast egg bread toast and chicken balls is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have quick and easy breakfast egg bread toast and chicken balls using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick and easy breakfast egg bread toast and chicken balls:
  1. Get 4 Bread slices
  2. Make ready 3 Egg
  3. Make ready To taste Salt
  4. Get 1/2 tsp black pepper powder
  5. Prepare pinch Turmeric powder
  6. Make ready 1 spoon Red mirch powder -
  7. Get 1 Onion chopped
  8. Prepare 2 Green chilli chopped
  9. Get 200 gm Chicken (boneless)
  10. Prepare 1 Potato
  11. Prepare 50 gm Rice powder
  12. Prepare 2 spoon Corn Flour
  13. Make ready 2 spoon Maida /All purpose flour
  14. Make ready 200 gm Biscuit flour

Relevance Popular Quick & Easy. string cheese, egg, bread, sundried tomatoes, deli meat. Ham, Smashed Chickpea and Poached Egg Breakfast Toasts Happy Healthy Motivated. Chicken Liver, Zucchini & Poached Egg Breakfast Stacks Foodie goes Primal. Egg toast or egg bread toast recipe made with eggs, bread, onions, chilies and herbs.

Steps to make Quick and easy breakfast egg bread toast and chicken balls:
  1. First boiled the boneless chicken pieces and potato keep it for cool aside. Now in a bowl beat the two egg and add chopped onion,green mirch, pinch of salt, 1/2 spoon of black pepper and whisk the batter now and in another bowl keep the biscuit flour.
  2. Now heat a pan and 2 spoon of oil for each bread fry. Now take one bread dump it in the egg batter once then to biscuit flour and again in the egg batter and put it in oil to fry. Each side fry for 30sec. Then it will be a crispy fry.
  3. Now with the boneless boiled chicken make a smooth paste by mixer machine and keep it in a bowl and add on salt(according to taste), pinch of turmeric powder,1 spoon of red mirch powder, add rice flour, maida, corn flour, and add the boiled potato and smashed alltogether with hand.
  4. Now make a smooth paste of it and add little water according to it to make a smooth paste so that it will help to make a shape of it. Now I made round shape with the paste and coat it with biscuit flour. Do it one by one all.
  5. Now heat a pan and add refined oil then fry the chicken balls.
  6. Now the egg bread toast and chicken balls are ready to have it. Serve it hot and enjoy it with chilli tomato sauce.

This egg toast is super quick to make for breakfast or snack. This egg bread toast is a popular street food Thank you for your recipes, they are time saving easy and delicious, I always tell my daughter who is. Easy breakfast eggs are tasty, versatile, and packed with protein to keep you feeling full. Cheesy Egg Toast Perfect For Breakfast. Delicious and quick breakfast in the morning!

So that is going to wrap it up with this special food quick and easy breakfast egg bread toast and chicken balls recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!