Low Carb Microwave Chocolate Cake
Low Carb Microwave Chocolate Cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, low carb microwave chocolate cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

My chocolate craving buster of choice is this keto chocolate mug cake. It's super easy and the texture and taste is like the real thing - we're talking a real Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites.

Low Carb Microwave Chocolate Cake is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low Carb Microwave Chocolate Cake is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook low carb microwave chocolate cake using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Low Carb Microwave Chocolate Cake:
  1. Prepare 1/8 cup coconut flour
  2. Get 1/8 cup almond flour
  3. Make ready 1/4 cup cocoa powder
  4. Take 1/4 cup melted butter (Kerrygold is great if you can get it)
  5. Prepare 1/4 cup cream cheese
  6. Prepare 1/4 cup heavy whipping cream
  7. Make ready 1/4 cup Swerve (or fake it with 1/4 cup erythritol and 1/8 cup granulated Stevia or Splenda)
  8. Prepare 1 egg

And, this low carb chocolate mug cake is made with nutritious ingredients - great news if you want to start your day off with a chocolate breakfast! The original recipe for how to make chocolate mug cake uses the microwave, making it ultra fast to prepare. If you prefer the oven, no problem! This chocolate keto mug cake in the microwave is another one of my favorite quick treats!

Instructions to make Low Carb Microwave Chocolate Cake:
  1. Combine dry ingredients and mix until well blended.
  2. Add liquid ingredients and mix well.
  3. Pour into a well greased microwave safe bowl.
  4. Cover the bowl with plastic wrap. Puncture with a few small holes to release steam.
  5. Microwave on high for about four minutes. If your microwave is less powerful than 1200 watts, it might take a little longer. Watch it so that you don't overcook!
  6. Uncover and let it rest for about four minutes to cool and firm.
  7. Invert bowl over a plate, and if the bowl was evenly greased, the cake should come right out. It will be warm and moist and ready to eat.
  8. Top with whipped cream, either home made or store bought.

I give instructions for vanilla, chocolate, and peanut I am team microwave! Keto Mug Cake is another one of my favorite recipes using that trusty machine! This chocolate healthy mug cake is everything I'd hoped it would be. You won't miss the flour one bit! These chocolate chips are stevia sweetened with no added sugar.

So that’s going to wrap this up for this exceptional food low carb microwave chocolate cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!