Soft Banana Bread Cookies
Soft Banana Bread Cookies

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft banana bread cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Soft Banana Bread Cookies is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Soft Banana Bread Cookies is something which I have loved my whole life.

Please enjoy and follow my Instagram @foodie_cassidy In this video I showed how to make Buzzfeed Tasty's banana bread cookies. Add Greek yogurt, egg, and bananas. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.

To get started with this recipe, we have to first prepare a few components. You can have soft banana bread cookies using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soft Banana Bread Cookies:
  1. Get 3 large rip bananas
  2. Make ready 1 cup Sugar
  3. Get 1 stick Butter
  4. Get 2 Eggs
  5. Get 1 tsp Vanilla
  6. Make ready 2 cup All purpose flour
  7. Take 1 tsp Baking soda
  8. Take 1 cup Semi sweet chocolate chips
  9. Make ready 1 cup Chopped walnuts

As I sit down to type up this post, I am actually late night snacking on these Soft & Chewy Banana Bread Cookies. I've made them several times in the last few months as my. These banana cookies are soft, not crispy. They're almost cake-like, or like muffin tops.

Instructions to make Soft Banana Bread Cookies:
  1. Preheat oven to 350
  2. Beat together butter and aura until light and fluffy. Then add in eggs, vanilla and bananas.
  3. On low speed mix in flour and baking soda until combined.
  4. Stir in chocolate chips and walnuts. (Mixture will be very wet)
  5. Drop by teaspoon full on cookie sheet about 2 inches apart.
  6. Bake for 9-12 minutes or until edges start to turn a light golden brown color.

They're seasoned with cinnamon, nutmeg, and cloves, and peppered with pecans. I would add that these cookies are soft like bread rather than cookies. I would like to know how to make them more chewy. For these banana bread cookies, we've added a cup of oats to the recipe. This gives them a slightly chewy texture against the soft banana texture.

So that’s going to wrap it up with this exceptional food soft banana bread cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!