Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
In this video, Roberto Caporuscio, chef and owner of New York's Don Antonio by Starita, shows us how to make Neapolitan Pizza, "the only pizza in the world." For this recipe and more videos, visit Saveur.com. Simplicity is best when it comes to minimalist pies like this superb Margherita. When topping pies like this Margherita, less is more, especially with sauce.
🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. 🍕🌿Pizza Margherita 🌿🍕 (Tomato, Basil, and Mozzarella Pizza) is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have 🍕🌿pizza margherita 🌿🍕 (tomato, basil, and mozzarella pizza) using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make 🍕🌿Pizza Margherita 🌿🍕
(Tomato, Basil, and Mozzarella Pizza):
- Get For the pizza
- Get 140 g (5 oz) or about 3/4 cup) Any plain yogurt
- Make ready For the quick pizza tomato sauce
- Make ready 500 g (18 oz) Passata or crushed tomatoes
- Get 2 Cloves garlic
- Prepare 1 &1/2 tbsp Olive oil
- Make ready Salt to your liking
- Take Basil
My "pizza sauce" is little more than a can of. Pizza Margherita - nicht mehr aber auch nicht weniger! This most iconic of pizzas is topped with tomato sauce, fresh mozzarella, and basil leaves—the colors of the Italian flag. This classic tomato and mozzarella pizza originally was created for the Queen of Naples, Margherita.
Instructions to make 🍕🌿Pizza Margherita 🌿🍕
(Tomato, Basil, and Mozzarella Pizza):
- #For_the_pizza: - - There are two methods given below. The first, lets you make the pizza without using an oven; the second, explains how to cook the pizza in the oven, if you have one. I’ve also given you my favourite quick red pizza sauce recipe or use store-bought tomato puree.
- #No-#Oven_Method_Using_A #Frying_Pan: - - In a large bowl, mix the self-raising flour and yogurt. - - On a well-floured surface, knead the dough. - - Divide the dough into 2 equal parts and allow to rest for a few minutes - - Roll out the dough to the size of your frying pan. - - Grease the pan and cook the pizza on one side. - - Flip the base, and spread tomato sauce on top. Add the toppings of your choice. - - Cover with a lid and cook few minutes more, or until the cheese is melted.
- #Oven_Method: - - Grease a baking pan with extra virgin olive oil, and cook the pizza over a high heat until the bottom is golden brown. - - Bake in a preheated oven at 200 °C (400 °F) for 5 minutes, or until the crust is golden brown. - - Take the pizza out of the oven, brush the top side with oil and top with the toppings of your choice. - - Return back to oven until cheese is melted.
- #For_the_quick_pizza_tomato #sauce - - Slice the garlic and cook in the extra virgin olive oil for 3 minutes. Add the tomatoes, salt and basil and cook for 15 more minutes.
- #Ingredient_Substitutions: - - (I will highly recommend using yogurt - and flour but if you can't find these, here are the substitutes) : - - Yogurt can be substituted for milk BUT add only 85 g (1/3 cup) milk + 1/2 tsp vinegar or lemon juice.
- #Self-#raising_flour_can_be_made #TWO_ways: - - a) 140 g (1 cup) of plain flour + 1&1/2 tsp baking powder - - b) 140 g (1 cup) of plain flour + 1/2 tsp baking soda
Never use buffalo mozzarella as it is too milky and will make your pizza base very soggy. Fresh basil is a must: don't you ever attempt to do my pizza with dried basil from a jar, it will ruin a masterpiece! Closeup Pizza Margherita with Buffalo mozzarella, tomatoes and fresh basil. Pizza cutter lies on the wooden background. Top view of homemade pizza Italian food, thin-crust pizza pie Margherita with mozzarella cheese, tomatoes and basil leaves on.
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