Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, easy in a bread maker heart-shaped doughnuts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Can you recommend another easy recipe but doing it the traditional way - without the bread. Every year for Valentine's day we do a heart-themed meal for our family dinner. These Valentine's dinner rolls have become my Portion It - Once your dough is ready, pull off about two ounces of dough and set aside.
Easy in a Bread Maker Heart-shaped Doughnuts is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Easy in a Bread Maker Heart-shaped Doughnuts is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook easy in a bread maker heart-shaped doughnuts using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Prepare 240 grams Strong bread flour
- Prepare 60 grams Cake flour
- Prepare (Or 300 g of French bread flour)
- Prepare 30 grams Sugar
- Get 4 grams Salt
- Make ready 45 grams Butter
- Take 6 grams Baking powder
- Take 6 grams Dry yeast
- Make ready 1 Egg (whole)
- Make ready 145 grams Milk
These are light and airy and delicious. Shape donut dough: Pick up the dough, form it into a ball. To fry donuts, drop several of them at a time and allow to become golden before turning to the other side. I used the dough from The New Artisan Bread in Five Minutes a Day, but Whisk together the cinnamon sugar in a large bowl and dip the doughnuts in it or dust them with powdered sugar.
Instructions to make Easy in a Bread Maker Heart-shaped Doughnuts:
- Put the ingredients in the bread maker, set it to bread dough mode, and switch it on!
- Punch down the dough, divide it into 10 pieces and form neatly into balls. Let them sit for 10 minutes.
- Press the balls flat in your palms one by one to around 9 cm.
- Use a cookie cutter to cut out a heart shape in the centre.
- The second rising (35-40℃) takes 15 minutes!
- After the rising, fry them in oil at 170℃, coat with granulated sugar, and they're done.
You can get fancier with the toppings if you like. Doughnuts come in all shapes and sizes. They are the perfect way to treat yourself on a lazy weekend, or to indulge in a baking adventure. Store-bought doughnuts are great, but homemade ones are even better. Here are three distinctive doughnut recipes to whet your appetite.
So that’s going to wrap this up with this special food easy in a bread maker heart-shaped doughnuts recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
