Tiramisu Pancake
Tiramisu Pancake

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tiramisu pancake. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tiramisu pancakes are for those Saturdays or Sundays when you want something a little bit more special, but still want easy and breezy. Coffee-flavored pancakes are stacked in threes. Heat a non-stick pan and brush it with butter.

Tiramisu Pancake is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Tiramisu Pancake is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tiramisu pancake using 17 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Tiramisu Pancake:
  1. Prepare Tiramisu Pancake
  2. Take 80 g Egg Whites (about 2 Eggs)
  3. Make ready 20 g Sugar (A)
  4. Get 40 g Egg Yolks (about 2 Eggs)
  5. Get 20 g Sugar (B)
  6. Take 100 g Mascarpone
  7. Get 20 g Vegetable Oil
  8. Make ready 30 g Cream
  9. Prepare 50 g Flour
  10. Get 3 g Baking Powder
  11. Prepare Whipped Mascarpone Cream
  12. Take 100 g Mascarpone
  13. Take 100 g Cream
  14. Make ready 30 g Sugar
  15. Make ready Kahlua Chocolate sauce
  16. Get 10 g Kahlua liquor
  17. Take 50 g Chocolate Sauce

Question of the Day: Do you have a favorite pancake recipe? Or any requests for the next flavor pancake recipe I should try? If you are all out of willpower today, do not, I repeat do not click on this link for the Tiramisu Pancake recipe. And my favorite dessert in the world is tiramisu.

Steps to make Tiramisu Pancake:
  1. Tiramisu Pancake
  2. Whisk together the flour and baking powder and sift. Set aside until use.
  3. Add the egg yolk, sugar (B), mascarpone, vegetable oil and cream to a medium bowl and whisk well.
  4. Add the dry mixture to the wet mixture and whisk well.
  5. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar (A) gradually and whip until the mixture is fluffy and stiff. Change the mixer speed to medium and keep mixing for 1 min (to equalize the size of bubbles).
  6. Add half of the egg white mixture (meringue) to the wet mixture and mix until half-mixed.
  7. Add the rest of the meringue and mix well.
  8. Heat a large skillet at low temperature and coat with vegetable oil. Pour the mixture into the skillet and cover with a lid. Cook for 3 min or until bubbles appear on the surface of the pancake.
  9. Flip the pancake with a spatula to cook the other side.
  10. Whipped Mascarpone Cream
  11. Add the mascarpone, cream and sugar and whip with a hand mixer until the mixture is fluffy and stiff.
  12. Kahlua Chocolate Sauce
  13. Prepare chocolate sauce.
  14. Pour the Kahlua liquor into the chocolate sauce and mix well.
  15. Decorate as you like.

Therefore I decided that tiramisu would be my breakfast this morning. These Tiramisu Pancakes can be savored for dessert, breakfast, or dinner (no judgement here). Nothing is more exciting than marrying two of my favorite foods together into one delectable dish with. Tiramisu pancakes are perfect to make for dessert or a decadent breakfast. They are the most impressive pancakes on the planet: fluffy golden pancakes with a hint of espresso and rum.

So that is going to wrap it up with this exceptional food tiramisu pancake recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!