Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy and quick fish curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy and quick fish curry is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy and quick fish curry is something that I’ve loved my whole life. They are nice and they look wonderful.
The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Easy and quick fish curry:
- Prepare 4 dory fish fillets
- Take 1 onion chopped
- Get 3 garlic cloves
- Get 1 table spoon seedless tamarind paste(asam Jawa)
- Make ready 2 indonesian salam leaves(bay leave)
- Take 2 lime leave
- Prepare 2 lemon grass
- Get Half teaspoon turmeric powder
- Get 1 teaspoon corriander powder
- Take 3 cm fresh ginger
- Prepare 1 red chili
- Make ready Canola oil
- Make ready Salt
Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. An incredible coconut fish curry that Giorgio Locatelli says is the best he's ever had. Fish Curry, a light and flavorful curry with coconut, tomatoes, turmeric and red chili powder is a staple in our home.
Instructions to make Easy and quick fish curry:
- Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
- Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
- After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
- Serve fish curry with plain rice or naan.
When served with steamed rice, it makes a quick and easy weeknight meal. Usually, fish cook really fast and need very few ingredients to bring out the flavors making them a quick and. This fish curry recipe is easy to make and ready in less than an hour. Remove the fish pieces from the marinade, and add to the pan, tucking them into the sauce. This simple fish curry is prepared with ingredients that are almost always found in Indian and Sri Lankan kitchens and is excellent served with steamed rice.
So that is going to wrap this up with this exceptional food easy and quick fish curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
