Mom's Banana Bread
Mom's Banana Bread

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mom's banana bread. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mom's Banana Bread is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Mom's Banana Bread is something that I have loved my whole life. They are fine and they look wonderful.

My mom's recipe was the model for this banana bread. The new version is liked so much we make it all the time–at least every two weeks. I think the miniloaves would be a perfect holiday gift.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mom's banana bread using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mom's Banana Bread:
  1. Make ready 1 3/4 cup all-purpose flour
  2. Get 1 1/4 tsp baking powder
  3. Take 3/4 tsp salt
  4. Prepare 1/2 tsp baking soda
  5. Make ready 2/3 cup sugar
  6. Make ready 1/3 cup butter
  7. Prepare 2 eggs
  8. Get 2 tbsp milk
  9. Make ready 3 medium bananas
  10. Make ready 1 tsp cinnamon
  11. Make ready 1/2 tsp nutmeg
  12. Prepare 1/2 cup chopped walnuts (optional)

I'll show you the fastest way to whip up a batch of this timeless treat in. Bananas and pecans come together in an exceptionally moist quick-bread from food editor Ben Mim's mom—it's irresistible at any time of day. EVERYONE has a "Mom's Banana Bread Recipe" and their recipe is the best. This recipe and my banana nut muffins are my go-to recipes that my Mom has baked for my entire life.

Instructions to make Mom's Banana Bread:
  1. Mix sugar and butter. I sometimes leave the butter out for a bit ahead of time to soften and/or I microwave for just a few seconds.
  2. Add bananas, then eggs and milk. You can use more bananas or fewer depending on your taste. For best results, use bananas that have started to brown, but have not yet gone bad.
  3. Add salt, baking soda, baking powder, cinnamon and nutmeg. Add the walnuts (optional). When all is mixed well, add the flour.
  4. Bake in greased pan at 350 for 60-65 minutes. If you like nuts, sprinkle a few walnuts (chopped or whole ) over the top before baking.

How to make Mom's Banana Nut Bread Recipe: This is a very easy banana bread to make. In one bowl, you'll mix sugar, oil, mashed ripe bananas, eggs, buttermilk and vanilla. In a banana apple bread recipe from NYC's Sweet Melissa Patisserie, caramelized apples enrich cinnamon-and-clove-spiced banana bread. Here is how you cook that. Moist and tender sweet bread full of ripe bananas and covered in chopped walnuts.

So that’s going to wrap this up for this special food mom's banana bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!