Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, caramel bread pudding #myfavouriterecipe. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Caramel Bread Pudding #myfavouriterecipe is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Caramel Bread Pudding #myfavouriterecipe is something that I have loved my entire life. They are nice and they look fantastic.
recipe,how to make bread pudding,caramel pudding,eggless flan,flan. It is very much like French Toast with a lovely caramel sauce on it. We all like it warm best.
To get started with this recipe, we must prepare a few components. You can cook caramel bread pudding #myfavouriterecipe using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Bread Pudding #myfavouriterecipe:
- Get Caramel
- Take 2 cups sugar
- Get 80 ml water
- Make ready 200 ml heavy cream
- Make ready Other ingredients
- Get 1 stale french baguette (or any stale bread)
- Take 2 eggs
- Prepare 1 cup milk
- Take 1 tsp vanilla essence
Serve the eggless caramel bread pudding warm or chilled. Slice and serve caramel bread pudding once its refrigerated. You can top the pudding with caramel sauce or chocolate sauce. Salted Caramel Bread Pudding is a decadent dessert made with brioche or challah bread, half-n-half, eggs, butter, and brown sugar topped with a silky smooth salted caramel sauce.
Instructions to make Caramel Bread Pudding #myfavouriterecipe:
- Prepare the caramel sauce. Add water and sugar to pan. Set on high heat for 3-5 minutes or until sugar is browned. Swirl, DO NOT stir.
- Meanwhile, tear stale bread into small pieces onto oiled baking dish.
- When sugar has caramelised, add cream, eggs, vanilla essence, and milk. Stir. This step has to be done fast to prevent the eggs from scrambling
- Pour mixture immediately onto bread. Let soak for 1 minute. Then bake for 20-25 minutes at 180°
Smooth and delicate bread pudding, coated with a delicious caramel sauce, is a simple and stunning dessert at the same time. Made with bread, eggs, milk and sugar, the pudding can either be steamed. When rich, custardy bread pudding is matched with bittersweet caramel, it's doubly delicious. Caramel Bread Pudding Recipe A Popular Filipino merienda that everybody loves, so here's my new bread pudding with caramel syrup and almonds. This recipe is a great idea to salvage leftover breads.
So that’s going to wrap this up with this special food caramel bread pudding #myfavouriterecipe recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
