Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hot and spicy meatloaf. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Mix meat together in large bowl by hand. Add the three eggs to bowl and mix together well. Classic spicy meatloaf with sauteed vegetables is a family favorite for weeknight dinners.
Hot and Spicy Meatloaf is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hot and Spicy Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hot and spicy meatloaf using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Hot and Spicy Meatloaf:
- Take loaf For the
- Prepare 1 kg beef mince
- Make ready 1/4 cup tomato sauce
- Make ready 1 large brown onion (finely diced)
- Get 3 cloves garlic (diced)
- Take 1/2 cup fresh Parsley (chopped)
- Make ready 1 cup breadcrumbs
- Get 4 small hot chilli's (or to taste)
- Prepare 2 teaspoon Cayenne powder
- Get 2 tbps Worcestershire sauce
- Get 1 tsp hot mustard
- Prepare 2 eggs
- Prepare 1 loaf baking tin or disposable similar
- Take For the glaze
- Take Juice of 1/2 a lemon
- Prepare 1/4 cup your favourite hot sauce
When you are happy with the flavor, place the meatloaf mixture in a greased loaf pan, or form it into a log and place it on a I add seared slices to a grilled cheese sandwich with some of the sweet and spicy sauce. This spicy Cajun meatloaf has the flavors of the south, including the "holy trinity" of celery, onion, and green bell pepper. This easy recipe is fun to make This recipe is delicious served with hot mashed or mashed potatoes or polenta cooked with garlic and cheese. You can also serve it with some steamed.
Instructions to make Hot and Spicy Meatloaf:
- Preheat your oven to 180 degrees Celsius.
- Dice your onion, garlic chilli's and parsley. Mix them in a large bowl and add breadcrumbs. Hand-Mix well to coat breadcrumns
- Add you beef mince, mix well. Add in your cayenne (add more if desired), salt generously. Add on your Worcestershire mustard and tomato sauce. Add eggs last and mix very well.
- If you have a loaf tin, grease it up with some butter/oil. If not grab a small/deep disposable baking tray from your supermarket.
- Spoon mixture into your tin, creating a 'loaf' shape.
- Mix your lemon juice and favourite chilli sauce together. Coat top of loaf (with 1/2 of mixture) and put on oven.
- Bake for 30mins. Take out and re-base with the rest of your mixture (this will help keep it from going dry). Bake for further 30mins.
- Take out of oven, sliced and serve (by itself or with boiled vegetables, if desired) Depending on your spice level, it might be wise to have some yoghurt handy!
Brush the glaze all over the loaf (this is why I don't use a loaf pan, so that you can get maximum glaze action). So almost four lbs of meatloaf of which I call one Hot and Spicy Meatloaf. This Kicked Up Spicy Meatloaf is a flavorful chili-filled twist on the classic, retro American comfort food. This is an incredibly flavorful loaf, even outside of the spiciness, so if you like things a bit more on the mild side, you can always cut back on the amount of red pepper or hot sauce. Meatloaf Recipe Variations. - Make it a spicy meatloaf by adding some pickled jalapenos to the loaf and a dollop of sriracha sauce to the glaze! - Create an Italian meatloaf by using Italian breadcrumbs instead of ritz crackers, and topping with spaghetti sauce instead of our ketchup glaze.
So that’s going to wrap this up with this exceptional food hot and spicy meatloaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
