Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy hake and greens. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Learn how to make homemade hake meatballs, a delicious fish balls recipe with a lot of flavor. It's a different way to eat fish. The balance of this green sauce is all in the mix.
Easy Hake and Greens is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Easy Hake and Greens is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy hake and greens using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Hake and Greens:
- Make ready 2 x chunky hake fillets
- Make ready 1 onion finely chopped
- Get 150 g finely chopped chorizo
- Prepare 1 chilli finely chopped
- Take 1 can cannellini beans
- Take 2 leeks finely sliced
- Prepare Half a cabbage thinly sliced
- Take Smoked Paprika
- Take Seasoning
- Prepare Olive oil
Introduce some crisp greens in the form of samphire or chicory and some segments of citrus and you have a dish that dazzles and refreshes. The variety of fish is up to you. I used hake for this, but also worth considering is haddock and. Easyjake is famous for the development of the EasyJake shift mounted engine brake switch.
Instructions to make Easy Hake and Greens:
- Preheat 1 tbsp olive oil over a medium heat. Fry the finely chopped chorizo and onion for 5 minutes until browning.
- Meanwhile Turn on the grill to 200 degrees. Place the fish on a foil lined baking tray. Season the fish, sprinkle with smoked paprika and drizzle olive oil. Grill the fish for 5 minutes.
- While the fish is grilling, add the chilli to the chorizo and fry for one minute. Then add the leeks, cabbage and beans. Season and fry for 2-3 minutes.
- Remove the fish from the grill, plate up and enjoy the quickest mid-week meal.
The EasyJake puts the operation of the engine brake (or Jake Brake) at your fingertips. No more taking your eyes off the road to reach for a switch under the dash. To serve, place a large scoop of mash into the centre of the plate and place the fish by its side with some buttered green beans and a drizzle of lemon juice. Silver Hake, also called whiting in some regions, is a true member of the cod family, of which only cod, haddock, pollock and hake are legitimate members. This flavorful fish is lean and flaky, and is very popular among the Portuguese community, who are brilliant seafood cooks.
So that is going to wrap it up with this special food easy hake and greens recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
