Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy mexican chicken and rice. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Super easy Mexican Chicken recipe made with rice and topped with cheese! With your chicken already done, you are on easy street. Cook some diced onion in olive oil, add a can of fire roasted diced tomatoes, some frozen corn, and a little rice, and stir in some chicken stock.
Easy Mexican Chicken and rice is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Easy Mexican Chicken and rice is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have easy mexican chicken and rice using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Easy Mexican Chicken and rice:
- Prepare 1 1/2-2 pounds skinless boneless, chicken breasts cut into pieces (size you like)
- Take 1/2 jar (24 oz) Lime and Garlic Salsa
- Make ready 1/2 jar (24 oz) Roasted Salsa Verde (green)
- Get 1 pkg sliced mushrooms (unless you don't like them)
- Get Shredded sharp cheddar cheese for topping
- Get 1 box Spanish Rice (I use Knorr's or Zatarain's)
This Mexican Chicken and Rice Casserole instantly became a new family favorite. So cheesy and delicious, my enchilada-loving boys were totally digging the fact that this casserole had all of their favorite elements in an easy to eat package. Mexican chicken and rice is a one-pot meal loaded with flavor. Marinated chicken thighs simmer together with healthy vegetables, black beans, and tender long Thankfully, I've been doing some testing and made a Mexican chicken and rice recipe that tastes great, but is also easy to prepare.
Instructions to make Easy Mexican Chicken and rice:
- Using a large skillet, spray with cooking oil and put in 1/2 the salsa and chicken. Cook on medium for 10 minutes, covered. Then add the rest of the salsa and turn the chicken. Cook another 10 minutes. Add the mushrooms in and cook on low for another 10 minutes.
- While the chicken is cooking, make the rice according to the recipe on the box. Serve the chicken salsa mixture over the rice and top with shredded cheese. I put a dollop of sour cream on top as well. Delicious!
This One Pot Mexican Chicken Rice is a flavour explosion made in one pot! Crispy skinned chicken and Mexican flavoured rice - fast and easy to The first time I used the same rice to liquid ratio that Imma uses and did not take into account that the chicken releases juices while cooking so the rice. Rice and chicken breasts are simmered in salsa broth, then finished with gooey cheese and served with avocado. We love cooking chicken and rice in the same pot together, it makes such an easy meal with the smallest amount of cleanup! The rice in this dish is a variation of a super easy Mexican rice that uses salsa and chicken broth in making it.
So that’s going to wrap this up with this special food easy mexican chicken and rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
