Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple bacon pancakes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Apple Bacon Pancakes is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Apple Bacon Pancakes is something which I have loved my whole life. They’re fine and they look wonderful.
These bacon apple pancakes are made with Greek yogurt and stuffed full of smoky bacon and sweet apples. Drizzle with maple syrup and say hello to breakfast. Apple bacon pancakes are my favorite, but if you want to change things up you can absolutely make substitutions.
To begin with this recipe, we must prepare a few ingredients. You can cook apple bacon pancakes using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Apple Bacon Pancakes:
- Take 1 1/2 cups milk (almond or cashew works well too)
- Get 1/2 pound bacon, cooked & chopped
- Take 3 cups AP flour
- Prepare 2 eggs
- Make ready 1 tsp salt
- Make ready 1/2 cup unsweetened apple sauce
- Prepare 1 Tbs baking powder
- Make ready 2 Tbs cinnamon
- Take 2 Tbs vanilla
- Take 2 medium apples, peeled, cored, and diced
- Make ready 1/2 cup real maple syrup
Bacon, bourbon, and apple pancakes deliver the perfect balance of sweet and savory for a warm breakfast on chilly Bacon Bourbon Apple Pancakes. Bacon and apples—what's not to love? Switch out whipped cream for a dollop of ice cream to take this breakfast to dessert. Watch this video for a delightful take on the old favourite.
Steps to make Apple Bacon Pancakes:
- In large bowl, combine all dry ingredients and mix well.
- Heat skillet on medium heat (or electric griddle on 300°F)
- Add eggs, apple sauce, milk and syrup, stir approx 20 times. Do not over mix. There should be lumps.
- Fold in apples and bacon.
- Using your 1/2 cup, ladle batter onto skillet making as many pancakes as you can without crowding.
- Cook until edges are firm and bubbles are seen throughout. Flip and finish cooking. Repeat process until all batter is used.
- Serve with more syrup, or apple butter and cook up the remaining 1/2 pound of bacon for a side.
Bacon pancakes sound like a sinful breakfast treat, but these slightly sweet, mostly savory But let's get back to these delicious bacon pancakes. Serve them in a stack, or use two as buns for an egg. Bacon apple pancakes was the least thing I was thinking about earlier in the week. If you enjoy American pancakes with bacon and maple syrup you'll love these traditional Dutch pannenkoeken, too. Dutch Pannenkoeken with Bacon and Apple.
So that is going to wrap this up for this exceptional food apple bacon pancakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
