Easy and fast raisin bread
Easy and fast raisin bread

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, easy and fast raisin bread. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Looking for an Easy Homemade Cinnamon Raisin Bread Recipe? After you try a slice of this cinnamon raisin bread , you'll never want to buy store bought again! This homemade raisin bread is a delicious, lightly sweetened yeast bread.

Easy and fast raisin bread is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Easy and fast raisin bread is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook easy and fast raisin bread using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy and fast raisin bread:
  1. Prepare 2 cups golden raisins
  2. Take 2 cups water
  3. Make ready 1/2 cup corn oil
  4. Prepare 1 cup cold water
  5. Take 2 cups sugar
  6. Take 4 cups all purpose flour
  7. Make ready 1 tsp cinnamon
  8. Get 1 tsp cloves
  9. Get 1 tsp nutmeg
  10. Prepare 1 tsp baking soda
  11. Take 1 pinch salt
  12. Prepare 2 handfuls coarsely cut walnuts (optionally)

The most delicious homemade cinnamon raisin bread! Perfectly baked in a dutch oven and has the most perfect taste and texture. It's EASY, so so tasty, and freezer-friendly. This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit I recommend freezing any unused bread.

Steps to make Easy and fast raisin bread:
  1. Boil the raisins in the 2 cups of water for 15'.
  2. Remove from heat and add the cold water and the corn oil.
  3. Mix all the solid ingredients well.
  4. Add the mixture with the raisins.
  5. Brush a bakig tray 35x25 cm with butter and coat it with flour. Pour in the mixture.
  6. Bake at 175°C (in a preheated oven) for about an hour. Pierce with a toothpick to see if it is ready, it should come out dry when it is done.

Cinnamon Raisin was my toast of choice when I was a kid And third, it's fun and easy to make. There's something so satisfying about making your. Bread Machine raisin bread - very quick, very easy, foolproof - a huge hit at my house! The only thing I changed was that I used wheat bread flour. I also doubled the raisins because I love them so much!

So that’s going to wrap this up for this exceptional food easy and fast raisin bread recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!