Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, quick midweek mashed potatoes 🥔. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Quick Midweek Mashed Potatoes 🥔 is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Quick Midweek Mashed Potatoes 🥔 is something which I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook quick midweek mashed potatoes 🥔 using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Quick Midweek Mashed Potatoes 🥔:
- Make ready White potatoes suitable for mashing (Fluffy not waxy)
- Take Good quality olive oil
- Make ready White pepper
- Make ready Salt
Enter this recipe for quick mashed potatoes. Serve the potatoes piping-hot, right away. If you want to make them ahead of time, transfer the potatoes into a heat-safe serving dish and top with. Place the potatoes in a large pot and cover with cold water.
Steps to make Quick Midweek Mashed Potatoes 🥔:
- Peel the potatoes and cut into chunks. The smaller the chunks the quicker it cooks, although I think larger chunks often give a better end texture).
- Submerge the potatoes in boiling water, add a pinch of salt and boil gently for 30 minutes or until a knife slides cleanly through them. I set a timer so I don’t forget about them!
- Drain the potatoes into a sieve then sit the sieve of potatoes on top of the hot saucepan to allow the heat and steam to dry them.
- When dry, put them back into the saucepan and add a glug of olive oil. How much you use depends on how much you’ve made, I used about a tbsp here.
- Use a potato masher to mash the potatoes. Keep going until you have all the lumps out as best as possible. Now season here with a pinch of salt and pepper, tasting to make sure it’s got enough.
- You can serve with a drizzle more of the oil if it’s a nice quality one.
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So that’s going to wrap it up for this exceptional food quick midweek mashed potatoes 🥔 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
