Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheddar chip meatloaf. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheddar Chip Meatloaf is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Cheddar Chip Meatloaf is something that I have loved my whole life.
Enchilada turkey meatloaf stuffed with sharp cheddar cheese and jalapenos to make this a Regardless, please know that this saucy enchilada meatloaf stuffed with cheddar and jalapenos is. We gave this all-American classic family-style dish a makeover using Sargento® Shredded Sharp Cheddar Cheese - Traditional Cut, hearty chili sauce and crunchy tortilla chips. This easy meatloaf recipe is for cheese lovers only!
To get started with this recipe, we have to prepare a few components. You can cook cheddar chip meatloaf using 14 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Chip Meatloaf:
- Take MEATLOAF:
- Take 2 1/2 lbs beef
- Make ready 1 bag cheddar sour cream chips (Ruffles)
- Take 3/4 cup milk
- Prepare 3 eggs
- Prepare 1 cup shredded cheddar cheese
- Prepare 1 whole sauteed onion
- Get 1/2 tsp garlic powder
- Prepare 1/2 black pepper
- Make ready 1 tsp salt
- Prepare GLAZE:
- Make ready 1/4 cup ketchup
- Prepare 1/4 cup brown sugar
- Prepare 1 Tbls balsamic vinegar
The loaf is made with the addition of shredded cheese and a simple barbecue sauce topping. Savory Classic Meatloaf. (Image credit: Emma Christensen). Along with a few eggs, this panade helps to hold the ground meat together and adds some essential. Savory meatloaf stuffed with Cheddar cheese and sauteed mushrooms and onions.
Instructions to make Cheddar Chip Meatloaf:
- Preheat oven to 350 degrees Fahrenheit
- Place crushed chips in mixing bowl, add milk and let soak.
- While soaking sauté onion
- Add all ingredients for meatloaf to bowl and mix together.
- Place mixture on pan with parchment paper and form into loaf.
- Place loaf in oven and bake for 45 minutes.
- Mix glaze ingredients together
- After 45 minutes add glaze on top of loaf.
- Put loaf back in oven and bake for 15 minutes
- Let rest for 5 minutes
A can't miss hit with This meatloaf is extremely juicy, and the potential variety of different flavors is as big as your. It's sooo good and I had all the ingredients! This moist, full-flavor meatloaf is ramped up with add-ins like ancho powder and spicy tomato juice, stuffed with cheddar cheese and lacquered with a chili glaze. [Photograph: Jennifer Olvera]. This meatloaf recipe has ground beef, cheddar cheese, onion, and garlic; is topped with bacon; and Naturally, the lower the fat content, the higher the price. A leaner meat; however, may not taste as.
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