Ekmek with stale tsoureki
Ekmek with stale tsoureki

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ekmek with stale tsoureki. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

This Is An Improvised Ekmek (a Kind Of Bread Pudding With Custard) That Makes Use Of The Leftover Tsoureki That You Might Have After Easter. This is an improvised ekmek (a kind of bread pudding with custard) that makes use of the leftover tsoureki that you might have after Easter. Tsoureki Toast (Easter Sweet Bread) with grilled Greek Kasseri Cheese - Tsoureki Toast me Kasseri BY: Greek Cooking Made Easy SUBSCRIBE to my YouTube channel.

Ekmek with stale tsoureki is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Ekmek with stale tsoureki is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook ekmek with stale tsoureki using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ekmek with stale tsoureki:
  1. Get stale tsoureki (Greek traditional Easter fluffy aromatic sweet bread)
  2. Take 2 1/2 cups sugar
  3. Make ready 2 cups water
  4. Take dondurma ice cream (ice cream with salep and mastic)

Φτιάξτε αυτό το φανταστικό γλυκό για να αξιοποιήσετε μαγικά το τσουρέκι που περίσσεψε! Greek Tsoureki, a sweet, egg-rich bread usually prepared around Easter, is a showy, sweet loaf that is just as delicious as it is beautiful. Defrosted, sliced tsoureki makes insanely memorable sandwiches, piled high with a medley of cheeses and meats and grilled until it's all melty and delicious. A greek style brioche, tsoureki is the perfect Easter bread.

Steps to make Ekmek with stale tsoureki:
  1. If you have any leftover tsoureki, cut it into slices and place it under the grill for a little while, to get it light golden brown.
  2. For about 10 slices, boil 2 1/2 cups sugar with 2 cups water for 10 minutes. If you like, you can replace half a cup of water with orange juice.
  3. Pour the hot syrup over the tsoureki slices. Allow it to cool and serve with dondurma ice cream.

This is the best tsoureki recipe I've ever made. I've been making it for weeks and it comes out exactly the same every single time. It's really delicious and makes the best french toast. Yes tsoureki, as with other traditional Greek recipes, has the 'base' recipe but there are always different versions. YOUR comment is just disgusting and ugly.

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