Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, jenny's easy creamy pesto capellini. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Join me in making vegan capellini with mushroom, roasted tomatoes, and pesto. This recipe is dairy free, stress free, and of course delicious! Easy vegan pesto capellini pasta recipe.
Jenny's Easy Creamy Pesto Capellini is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Jenny's Easy Creamy Pesto Capellini is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have jenny's easy creamy pesto capellini using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Jenny's Easy Creamy Pesto Capellini:
- Prepare 1 Pound Capellini Pasta
- Get 1/2 Cup Salted Butter
- Get 2 Cups Heavy Whipping Cream
- Make ready 1 Cup Grated Parmesean Cheese
- Prepare 1/2 Teaspoon Black Pepper
- Get 1 Package Knorr Pesto Mix (Prepare according to directions)
- Prepare 1/4 Cup Olive Oil
- Prepare 3/4 Cup Filtered Water
- Make ready 1 Clove Minced Garlic
Make it with tomato sauce or top it with shrimp or stir in some pesto – discover new capellini recipes right here. Looking for a creamy seafood dinner using Muir Glen® tomatoes? Place tomatoes, whipping cream, pesto and salt in skillet; mix well. Make this creamy pesto pasta for your family tonight.
Instructions to make Jenny's Easy Creamy Pesto Capellini:
- In a large pot, boil Capellini Noodles according to box directions. I boil mine al dente in salted water.
- Drain noodles, and toss with some butter and/or olive oil to prevent sticking. Cover noodles and set aside.
- Pesto Mix: Bring 3/4 Cup water, 1/4 Cup Olive Oil, Knorr Pesto Mix, and 1 Clove of minced Garlic to boil. Stir constantly. Lower heat, and bring to a simmer. Stir occasionally for 5 minutes.
- In a large, nonstick skillet, melt butter over medium heat.
- Stir in heavy cream, and season with pepper. Cook 6 to 8 minutes, whisking constantly.
- Stir Parmesan Cheese into cream sauce, whisking until thoroughly mixed. Blend in the pesto, and cook for 3 to 5 minutes, until thickened.
- Ladle sauce over the noodles, and enjoy.
- This dish is also perfect with the addition of grilled or blackened chicken or shrimp. I've also garnished with diced roma tomatoes, sun dried tomatoes, green onions, sauteed mushrooms and sliced almonds. The possibilities are endless.
Kids eat anything as long as there is cheese on top, right? I always try to order that whenever I go out for Italian. I love how easy this is, too. Perfect for a week night meal! Serve chimichurri sauce with hot grilled steak.
So that is going to wrap this up for this exceptional food jenny's easy creamy pesto capellini recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
