Loaded Potato Pancakes
Loaded Potato Pancakes

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, loaded potato pancakes. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Loaded Potato Pancakes is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Loaded Potato Pancakes is something that I’ve loved my entire life. They are fine and they look wonderful.

Crazy Dave shows you a twist on regular pancake this time he makes a loaded baked potato pancakes that the kids will love. Loaded mashed potato pancakes are the perfect comfort food or side dish to a hearty meat. Crispy mashed potatoes topped with onions, bacon and sour cream.

To get started with this particular recipe, we must prepare a few ingredients. You can have loaded potato pancakes using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato Pancakes:
  1. Make ready for the batter
  2. Take 2 cup leftover mashed potatoes
  3. Prepare 2 large eggs
  4. Make ready 2/3 cup sour cream
  5. Prepare 2/3 cup whole milk
  6. Make ready 1/2 cup all-purpose flour
  7. Take 2 tsp baking powder
  8. Prepare 1/2 cup shredded cheese, your choice. I used a colby
  9. Make ready 5 slice bacon, cooked crispy, and crumbled

Once your potatoes are prepped this easy recipe comes. See more ideas about Potato pancakes, Cooking recipes, Recipes. These are an amazing way to use up mashed potatoes. and you can add so many delicious things. Easy potato pancakes are perfect for breakfast, lunch, or as a side.

Instructions to make Loaded Potato Pancakes:
  1. Mix potatoe, sour cream, eggs, and milk together in large bowl
  2. Stir in flour and baking powder. Blend together until almost smooth
  3. Add cheese and bacon. If desired, you can add chives too in this step.
  4. Heat cast iron skillet til water dances on surface.
  5. Pour enough cooking oil to cover surface, about 1/4 cup
  6. Pour 1/4 cup batter into skillet. Cook for two minutes, flip over with spatula. Cook for two to three minutes more. Or until golden.
  7. Serve with your favorite toppings and enjoy.
  8. Makes about 6 to 10 pancakes

Made with leftover mashed potatoes - they have delicious golden edges and are perfect with sour cream! Potato pancakes are a great breakfast, lunch or dinner side-dish. Simple to make, crisp and tasty they are great eaten hot but can be enjoyed cold. Have them with eggs, meats or salads. So simple, yet unbelievably tasty, these Classic Potato Pancakes are not to be missed!

So that is going to wrap this up for this exceptional food loaded potato pancakes recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!