Banana Bread
Banana Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Banana Bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banana Bread is something that I have loved my entire life.

This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.

To begin with this particular recipe, we have to first prepare a few components. You can cook banana bread using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:
  1. Take 3 ripe bananas
  2. Make ready 1/3 cup melted butter or margarine
  3. Make ready 3/4 cup sugar (half brown sugar, if desired)
  4. Get 1 eggs, beaten
  5. Get 1 tsp vanilla
  6. Take 1 tsp baking soda
  7. Take 1 pinch salt
  8. Take 1 1/2 cup flour

An hour of waiting while your. See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

Instructions to make Banana Bread:
  1. Preheat oven to 350°F
  2. Mash ripe bananas in a bowl
  3. Mix melted butter into bananas
  4. Add in sugar, eggs and vanilla. Mix well.
  5. Sprinkle baking soda and salt over mixture. Stir thoroughly.
  6. Add flour. Stir until just moistened.
  7. Butter (or use cooking spray) loaf pan.
  8. Pour mixture into prepared loaf pan. Bake for 1 hour at 350°F. Bread is done when a toothpick or table knife inserted into center comes out clean
  9. If using prepared muffin pan, bake at 350°F for approx. 25 min.
  10. Cool in pans on cooling rack for 10 - 15 minutes. Loosen bread from sides with a knife, then remove from pan. Finish cooling on the rack. My family enjoys this sliced and served plain or with honey butter.

Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were This is my go-to banana bread recipe. It's easy to make and always a hit. This is an easy banana bread recipe that gives perfect results every time.

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