Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, slow-cooked three cheese broccoli soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Slow-cooked Three Cheese Broccoli Soup is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Slow-cooked Three Cheese Broccoli Soup is something that I have loved my entire life. They are nice and they look fantastic.
This crockpot broccoli cheese soup is a cheesy comfort food classic that's warm and satisfying for everyone in the family. Soups and fall time are my favorite! Check out our posts in October to see all of our "Crock"tober recipes This slow-cooked number pairs the flavors of broccoli and cheese into one creamy, satisfying soup that comes together easily any night of the week.
To get started with this recipe, we have to prepare a few components. You can have slow-cooked three cheese broccoli soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Slow-cooked Three Cheese Broccoli Soup:
- Make ready 1/4 cup butter or margarine
- Get 1 large onion, chopped, 1 cup
- Take 1/4 cup all-purpose flour
- Take 1 can evaporated milk
- Take 32 oz chicken broth (4 cups)
- Make ready 1 packages frozen baby broccoli florets, thawed
- Get 1/2 tsp freshly ground pepper
- Take 1/4 tsp salt
- Prepare 8 oz pepper jack cheese w/ jalapeño peppers, cut into cubes
- Take 1 1/2 cup shredded extra sharp cheddar cheese
- Take 1 cup shredded parmesan cheese (4oz)
I thought I would put my slow cooker to the test and make my own broccoli cheese soup. After a few tries to get this recipe just right, the third time was the charm. Super easy to put together, this broccoli-cheese soup recipe is keto-friendly and made for your slow cooker. Reviews for: Photos of Slow Cooker Keto Broccoli-Cheese Soup.
Instructions to make Slow-cooked Three Cheese Broccoli Soup:
- Spray 4-qt slow cooker with cooking spray.
- In 1/2-inch skillet, melt butter over medium-high heat. Cook onion in butter 4 min.,stirring occasionally until tender. Stir in flour. Cook 1 min,stirring constantly. Gradually stir in evaporated milk until smooth.
- Pour mixture into slow slow cooker. Stir in broth, broccoli, pepper & salt.
- Cover and cook on Low for 4 hours (I did mine on high for 2)
- Added cheese cubes and stir until melted. Add cheddar and parmesan cheese. Stir until melted. Sprinkle additional servings with more cheddar if desired.
Stir to melt the cheese and mix it in. But rest assured, I have another recipe for broccoli cheese soup on my website, and it does not contain this ingredient that some humans. Creamy, cheesy, and loaded with broccoli, this soup is a hug in a bowl! Now that the weather is FINALLY getting cooler, it's time for comfort food!! The easier the better, and it doesn't get much easier than this Slow Cooker Broccoli Cheese Soup!
So that is going to wrap it up for this special food slow-cooked three cheese broccoli soup recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!