Cheesy steak and mushroom Quesadilla
Cheesy steak and mushroom Quesadilla

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cheesy steak and mushroom quesadilla. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Cheesy steak and mushroom Quesadilla is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Cheesy steak and mushroom Quesadilla is something that I’ve loved my entire life.

Crispy, cheesy quesadillas come together in just minutes! To make these a more complete meal, we add mushrooms to the mix. Interested to know about Chi Chi's Steak and Mushroom Quesadillas' SECRET RECIPE?

To begin with this recipe, we have to first prepare a few components. You can have cheesy steak and mushroom quesadilla using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy steak and mushroom Quesadilla:
  1. Get 1/4 cup left over steak
  2. Make ready 1/4 cup sauté mushrooms and onions
  3. Prepare 2 soft tortillas
  4. Take 1 cup Any cheese of your choice
  5. Take 1 cheese sauce I make home made
  6. Make ready 1 taco sauce

These mushroom quesadillas are packed with goat cheese, cream cheese, and mozzarella cheese for a creamy and flavorful twist on the traditional quesadilla. In addition to the juicy pork, these cheesy quesadillas are filled with sauteed bell peppers, shallots and mushrooms. Onto one half, add a generous amount of the prepared pork and pepper-mushroom mixture. Drizzle with a tablespoon of your favorite steak sauce.

Steps to make Cheesy steak and mushroom Quesadilla:
  1. In a skillet on medium heat put a tortilla down and let it brown for a little bit. Add half of cheese let melt.
  2. Add meat and mushrooms. Add cheese on top of meat. Add cheese sauce and taco sauce. Top other tortilla and flip over and let other side turn brown. Take out of pan and cut in half and then in thirds. Top with taco sauce on top. It's so good. Enjoy.

Philly Cheese Steak Quesadillas are filled with melted provolone cheese, tender crisp onions and peppers, fresh mushrooms, and seared steak slices. If you love a Philly Cheese Steak sandwich, you will love these quesadillas. They are perfect for game day! It makes the quesadilla rich and creamy like the cheesy ones we like but with heart-healthy fats instead. I used low-carb wheat tortillas so the Toss in thinly cut flank steak and continue cooking together in the skillet.

So that’s going to wrap this up for this exceptional food cheesy steak and mushroom quesadilla recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!