Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, low-carb chicken spinach & mushroom bake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Low-Carb Chicken Spinach & Mushroom Bake is something which I have loved my whole life.

Spinach stuffed chicken breasts are low carb and so easy to make! This easy stuffed chicken breast recipe is going to be a new low carb family favorite! The cream cheese and Parmesan add a ton of flavor to this spinach stuffed chicken and the whole recipe is super quick to prepare.

To begin with this particular recipe, we have to prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Take 6 chicken breasts
  2. Get 1 bag fresh spinach
  3. Take 1 (8 oz) container sliced mushrooms
  4. Make ready Lemon pepper, garlic powder and season all
  5. Prepare 2 (8 oz) boxes of cream cheese
  6. Make ready 10 oz chicken broth
  7. Take 1/4 cup vegetable oil
  8. Make ready 8 oz shredded mozzarella cheese (or more if you'd like)

My family really enjoyed it and I'm. Cheesy Spinach Mushroom Chicken Bake is an all-time favorite of our low carb chicken recipes. It is a super yummy and easy dinner recipe that is kid friendly, yes even with the mushrooms. Just don't tell them it is good for them!

Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees.
  2. In a 9x13 casserole dish single layer chicken.
  3. Layer with spinach.
  4. Layer with mushrooms.
  5. Sprinkle seasonings.
  6. In a bowl whisk oil, chicken broth and softened cream cheese.
  7. Spread over the mushrooms.
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
  9. Remove foil and bake uncovered for 25 minutes.
  10. Add mozzarella and bake uncovered for another 10 minutes.
  11. Enjoy!

This spinach artichoke chicken casserole is low carb and keto friendly and totally lick your plate clean good! Don't worry, there will be no judgement from here if you were to lick your plate too after. Preparing the spinach stuffed chicken breast. Below you can see what the spinach filling looks like. It's like a very thick paste making it easy to spoon Well I hope you like low carb artichoke & spinach stuffed chicken as much as my family did.

So that’s going to wrap it up with this special food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!