Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, easy spinach quiche. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Spinach Quiche is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Easy Spinach Quiche is something which I’ve loved my whole life. They’re fine and they look wonderful.
See if I buy a pie. This Spinach Quiche is easy to make and full of delicious flavor! You'll love the combination of spinach, sweet onion, mushrooms, and cheddar and feta cheeses.
To begin with this recipe, we have to prepare a few components. You can cook easy spinach quiche using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Easy Spinach Quiche:
- Get 1 packages Pie crust
- Take 400 grams Frozen spinach, chopped and drained
- Take 3 Eggs
- Prepare 1 cup Whipping cream
- Get 150 grams Gruyere cheese
- Get 1 tbsp Mustard
- Prepare 1 Nutmeg
- Prepare 1 pinch Salt
- Make ready 1 pinch Pepper
Perfect for a last minute brunch. Crustless quiche is a perfect example of a nutrient-dense dish that is simple and easy to make. A spinach quiche makes for an elegant and easy lunch. A delicious quiche is one of my all-time favorite breakfast or brunch foods when I want something savory.
Steps to make Easy Spinach Quiche:
- Preheat the oven to 180C.
- Unroll the pie crust in a baking dish, making sure it covers all the sides. Using a fik make several incursions in the crust.
- Place the spinach with one teaspoon of butter in a skillet and cook over moderate heat for several minutes to evaporate all its water, drain well and set aside.
- In bowl, beat well the eggs, add in the whipping cream, the grated cheese and the spinach. Mix well.
- Season with nutmeg, black pepper and salt.
- Spread the spinach mixture inside the pie crust and bake in the oven for about 30 minutes.
- Remove from the oven, let cool for 10 minutes and serve.
It's easy to make and a great way to eat healthy vegetables in a. As the baby spinach cooks inside the quiche (no need to pre-cook it!), it loses its bitter edge and To amp up the flavor of the quiche, you'll want to use a bold-flavored cheese, which is why I most often. This spinach quiche recipe is infinitely adaptable. You can even bake it without the pastry bottom for a crustless spinach quiche. Quiche is one of the easiest and most adaptable French recipes you.
So that’s going to wrap this up with this special food easy spinach quiche recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
