My banana bread
My banana bread

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, my banana bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My banana bread is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. My banana bread is something which I’ve loved my entire life.

With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe. This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best!

To get started with this recipe, we must first prepare a few ingredients. You can have my banana bread using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make My banana bread:
  1. Prepare 1 cup Mashed ripe bananas (3-4)
  2. Make ready 1/3 cup Buttermilk or substitute
  3. Get 1/4 cup Vegetable oil
  4. Take 2 Eggs
  5. Prepare 1/4 cup Butter, melted
  6. Make ready 1/2 cup White sugar
  7. Take 1/2 cup Packed brown sugar
  8. Get 2 cup All purpose flour
  9. Prepare 1 tsp Baking soda
  10. Prepare 1/2 tsp Salt
  11. Take 1 tsp Vanilla
  12. Prepare 1/2 cup Chopped pecans or chocolate chips

I perfected this banana bread recipe for my cookbook and wanted to share with you here. Banana Bread - Easy and Moist. My Grandma's Easy & Delicious Recipe. This banana bread was really good!

Steps to make My banana bread:
  1. Preheat oven to 350°F
  2. Spray two 9 x 5 inch loaf pans with nonstick spray
  3. If you don't have buttermilk, add 1/2 tsp lemon juice to the milk, stir and let stand a few minutes
  4. Combine the butter, oil and sugar: Whisk or beat together the melted butter, oil and sugar in a mixing bowl until combined
  5. Add the eggs: Whisk until completely combined and the mixture is smooth.
  6. Add the milk and vanilla: Whisk the milk and vanilla into the batter.
  7. Add banana to mixture and stir
  8. Sift the flour, baking soda, and salt into wet ingredients. Mix until flour is incorporated. Do not overmix
  9. Stir in nuts or chocolate
  10. Pour into prepared loaf pans and bake 50-55 minutes or until toothpick inserted in center comes out clean
  11. Or makes 12-16 muffins.. Bakes for 20-25 minutes

I wish it had more banana flavor though (my bananas were overripe). I halved the dark brown sugar since reviewers said it was quite sweet and it came out. Are my bananas ripe enough to make banana bread? Make sure you use overripe, brown bananas! They have the best flavor, maximum sweetness, and are the easiest to mash!

So that is going to wrap this up for this exceptional food my banana bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!