Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, overnight oats smoothie bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
I'm dropping one of my smoothie bowl recipes from my eBook "Better Blended"!! This is the 'Overnight Oats Bowl' and one of my FAVOURITES in the book! combine oats, vanilla drops, almond milk and cinnamon in a jar with lid. stir and let it chill & soak overnight. the next morning pour soaked oats in a bowl, top with banana, papaya, dragon fruit and more cinnamon. Oats - Classic overnight oat recipes are made with old-fashioned rolled oats and that is what I have always used.
Overnight Oats Smoothie Bowl is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Overnight Oats Smoothie Bowl is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook overnight oats smoothie bowl using 21 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Overnight Oats Smoothie Bowl:
- Make ready Oats Base
- Prepare 20 g Oats
- Make ready 20 g water
- Prepare 2 tsp chia seeds
- Take Flavour Base
- Get [ 🍫🍌 remove cacao power]
- Get Maple Syrup / 🍯
- Get Vanilla extract
- Make ready Cinnamon powder
- Make ready 2 tsp cacao powder
- Get Blueberries 🍫 Smoothie
- Get 1 cup frozen blueberries
- Get 1/4 avocado / yogurt
- Take Vanilla extract
- Take Cinnamon powder
- Take 1 tsp psyllium husk
- Take 1 tsp flaxseed meal
- Get 1 tbsp protein (hemp seed protein 👍🏻) opt
- Take Chocolate 🍌 Smoothie
- Prepare 1 cup frozen banana
- Take 2 tsp cacao powder
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Instructions to make Overnight Oats Smoothie Bowl:
- Prepare Oats Base beforehand
- Next day, mix in Flavour Base into overnight oat
- Blend together smoothie ingredient
- Serve it as shown in the picture above.
Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet. This smoothie is subtly sweet and thick. If you prefer a sweeter breakfast, add more maple syrup, and to thin out this smoothie, add a little more soy milk. In a mason jar or sealable container, add the oats, almond milk, yogurt, almond butter, honey, chia seeds, cinnamon, and peaches.
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