Jasmine's Banana Bread
Jasmine's Banana Bread

Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, jasmine's banana bread. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Banana bread is everyone's favourite and this malty, not-too-sweet version toasts beautifully and was a stand-out hit at the cafe and has been getting rave reviews since the booked laun. And bananas are sliced instead of mashed in this recipe, giving a concentrated banana taste in every bite. You've Been Making Banana Bread Wrong This Whole Time.

Jasmine's Banana Bread is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Jasmine's Banana Bread is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook jasmine's banana bread using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jasmine's Banana Bread:
  1. Take 1/2 cup margarine or butter
  2. Take 1 cup sugar
  3. Prepare 2 eggs
  4. Get 3 crushed bananas
  5. Get 2 cup flour
  6. Take 1 tsp baking soda
  7. Take 1/4 cup chopped nuts (optional)

An hour of waiting while your. This super moist, banana nut bread recipe is insanely delicious and healthier than most because it uses less butter, oil and sugar than most recipes. Paleo Banana Bread is super moist, delicious and easy to make. Even better - it only takes one bowl!

Instructions to make Jasmine's Banana Bread:
  1. preheat oven to 350°F
  2. crush bananas and whip until very light
  3. cream butter and sugar
  4. add eggs
  5. add flour
  6. add soda and nuts
  7. turn into well greased bread pan
  8. bake for one hour or until toothpick inserted comes out clean

It's gluten-free, grain-free and dairy-free and the perfect morning nibble to enjoy. Gradually add the flour mixture to the banana mixture, on low speed with the mixer (or using a rubber spatula or fork) just until well-incorporated, but do not over-mix, which will yield a tough banana bread. Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by To me, this almond flour banana bread means comfort. It is just sweet enough, not overwhelmingly so. This easy Buttermilk Banana Bread is one of my oldest and most favorite recipes!

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