Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, crock pot chuck roast. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Crock Pot Chuck Roast is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crock Pot Chuck Roast is something that I have loved my entire life.
Versatile Crock Pot Chuck Roast / Mediterranean-Style Pulled Beef Pitas! This Crock Pot Chuck Roast or Pot Roast recipe, with roasted potatoes and carrots, is so juicy and tender, no one would ever believe how easy it is Crock Pot Chuck Roast. I love my slow cooker, as you can tell by all my slow cooker recipes!
To begin with this recipe, we have to prepare a few ingredients. You can cook crock pot chuck roast using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crock Pot Chuck Roast:
- Get 3.5-4 pound Chuck Roast
- Get 6 Creamer Potatoes
- Get 1 cup baby carrots
- Make ready 8 oz can of Coke
- Take Salt
- Prepare Pepper
- Take Onion powder
- Prepare Garlic Powder
- Prepare Crockpot liner
The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes, carrots and celery that soak up all that flavor. Oh, and I would totally serve this with the wine I just picked up and a slice. This Crock Pot Roast Recipe is the ultimate weeknight meal providing the family with a much needed delicious meal after a long day at work or school.
Steps to make Crock Pot Chuck Roast:
- Line the crockpot with a liner
- Turn crockpot to desired heating level. High, 4 hour cook / Low, 8 hour cook
- Place potatoes and carrots on the bottom of the crockpot
- Place the roast on top of potatoes and carrots
- Sprinkle the meat with salt, pepper, onion and garlic powder for seasoning
- Add 8oz can of Coke
- At the half way time (2 or 4 hours), using tongs, flip the roast over. Using the gravy in the crock pot, ladle gravy over the roast.
- Continue to cook until done.
- Remove the roast with tongs and let sit for 5 minutes before slicing.
Crock Pot Roast and Vegetables is tender flavorful slow cooked chuck roast, carrots and onions smothered with creamy beef gravy perfectly seasoned. Chuck roast is one of the most frequently used cuts of meats for making pot roast. It contains a lot of collagen, but not fat. This means it benefits from a long Crock Pot Tips. When I slow cook this recipe, I brown the meat before putting it in the slow cooker then add the broth, seasonings, and vegetables.
So that is going to wrap this up for this exceptional food crock pot chuck roast recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
