Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, stacy's blueberry banana bread. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Reviews for: Photos of Blueberry Banana Bread. Recipe courtesy of Giada De Laurentiis. This is perfect for breakfast or snack and can also be made as muffins if you prefer.
Stacy's Blueberry Banana Bread is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stacy's Blueberry Banana Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can have stacy's blueberry banana bread using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Stacy's Blueberry Banana Bread:
- Get Ingredients
- Make ready 1 1/4 cup granulated sugar
- Take 2 stick Butter, softened plus save wrappers
- Take 1 pints blueberries/blackberries
- Make ready 2 large eggs
- Prepare 3 1/2 bananas
- Make ready 1/2 cup buttermilk
- Make ready 2 tsp vanilla extract
- Prepare 2 1/2 cup all purpose flour
- Make ready 1 tsp baking soda
- Make ready 1 tsp salt
I had blueberries so I made this vegan blueberry banana oat bread. And let me tell you, it's fabulous! You can find plenty of quick breads using banana's in the recipe collection, like this Classic Vegan Banana Bread, Carrot Banana Bread, or this gluten free Buckwheat Banana Bread (Gluten Free). Buttermilk Banana Blueberry Bread - A great way to use up those spotty bananas, and the perfect holiday gift that everyone will love!
Steps to make Stacy's Blueberry Banana Bread:
- Preheat oven to 350.
- Mix sugar and butter with mixer till well blended. Add eggs, one at a time till well blended.
- Breaking off in pieces, add the bananas, buttermilk and vanilla till smooth.
- Add the flour, baking soda and salt slowly till all ingredients moistened (don't overmuch at this point)
- With a spatula, fold in blueberries easy so as not to break them.
- Take the saved butter wrappers and grease two loaf pans with the butter residue.
- Pour batter evenly into both pans. Baking times vary. I would start checking at the 40 minute mark till toothpick comes out clean from batter (not blueberries).
- Cool in pans for 5 minutes before handling. then loosen sides of loaves from pans and place top side up on wire rack or dinner plate
- when completely cooled store in gallon food storage bags. Will last at room temp for up to 4 days, in fridge up to 10 days and freeze up to 3 months
- This recipe is very versatile you could add walnuts, replace blueberries with blackberries or dates.
I actually made this banana bread twice in the span of a week. Which is pretty much a miracle around our house because it's basically impossible for bananas to get overripe at my house. There are so many reasons to love this blueberry banana bread. It's moist, sweet and such a treat. It delivers a double dose of fruit.
So that is going to wrap it up for this special food stacy's blueberry banana bread recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!