Spicy Shoyu Ramen (Easy)
Spicy Shoyu Ramen (Easy)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spicy shoyu ramen (easy). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Easy homemade spicy shoyu ramen recipe. Top with soft boiled egg, fish cake, nori, and fall-apart tender chashu, this delicious bowl of spicy delight will sure satisfy your ramen craving! Are you ready for some toothsome noodles, melt-in-your-mouth chashu pork, pickled bamboo shoots, fresh chopped.

Spicy Shoyu Ramen (Easy) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Shoyu Ramen (Easy) is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spicy shoyu ramen (easy) using 23 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Spicy Shoyu Ramen (Easy):
  1. Make ready Broth
  2. Take 1.5 inch Ginger
  3. Prepare 2 cloves Garlic
  4. Make ready 2 tbps Sesame Oil
  5. Get 2 tsp Dou Ban Jiang Sauce
  6. Make ready 4 cups Water
  7. Get 1 pod Knorr Chicken Stock
  8. Prepare 1.5 tsp Dashi Powder
  9. Take 0.5 tsp Salt
  10. Prepare 1 tsp Sugar
  11. Get 2.5 tsp Soy Sauce
  12. Prepare 0.5 tsp Mirin
  13. Take Noodles
  14. Prepare Ramen Noodles (Fresh or Instant)
  15. Get Toppings
  16. Get Chashu
  17. Get Marinated Egg
  18. Prepare Japanese Fish Cake
  19. Get Bamboo Shoots
  20. Make ready Black Fungus
  21. Prepare Nori Seaweed
  22. Prepare Shredded Leak
  23. Make ready Chopped Spring Onions

Amazon Photos Unlimited Photo Storage Free With Prime. Prime Video Direct Video Distribution Made Easy. This amount of spiciness is "endurable" for people who cannot tolerable spicy food, even me. *Note: Powdered dashi packets are available at Japanese markets and are the easiest way to make dashi stock. Bringing ramen home takes a trip to an Asian market, three days of work, and your largest pot, but (Chilling pork will make meat easier to slice.) Strain stock through a fine-mesh sieve into another Using shoyu soy sauce is key.

Steps to make Spicy Shoyu Ramen (Easy):
  1. Skin & rough chop ginger
  2. Peel garlic
  3. Mince ginger & garlic
  4. Add oil into a pot big enough for 4 cups of water.
  5. Stirfry ginger & garlic
  6. Add Dou Ban Jiang Sauce, stirfry until it's fragrant
  7. Pour 4 cups of water into the pot
  8. Add all remaining ingredients into the pot
  9. Once it's boiling turn down the heat to the lowest, allow the broth to simmer for 10 minutes, not boiling.
  10. Once 10 minutes is up, use a strainer to strain the soup into a big bowl, and pour the clear soup back into the same pot then, allow the clear broth to continue simmering.
  11. Blow torch sliced chashu
  12. Cut marinated egg into half
  13. Chop & slice all toppings into strips & bit size
  14. Cook noodles last
  15. Dip noodles into a separate pot with boiling water for between 1 - 2 minutes.

I'm unsure about the instructions for the dashi. The Best Spicy Ramen Recipes on Yummly Thai Pork And Noodle Salad, Sesame Chicken Bites, Asian Peanut Broccoli Salad. Making ramen from scratch is pretty darn elaborate. Try our easy, homemade shoyu ramen recipe, which calls for making four important components (No, we're not making our own noodles this time around.

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