Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, major's banana bread. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my I've made several banana bread recipes here and I always come back to this one, it is a wonderful. Join Carla Music in the Bon Appétit Test Kitchen as she makes BA's best banana bread.
Major's banana bread is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Major's banana bread is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have major's banana bread using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Major's banana bread:
- Make ready 1 cup brown sugar
- Prepare 1/2 cup melted butter
- Get 1/4 cup milk
- Prepare 2 eggs
- Prepare 4 ripe bananas
- Take 2 cup bisquick
Dark brown sugar is key and a dollop of. This deliciously hearty yet soft and moist Paleo banana bread is made with no grains, dairy, and no added sugar. Moist and delicious banana bread recipe. Easy to make, no need for a mixer!
Instructions to make Major's banana bread:
- preheat oven to 350°
- cream together brown sugar, butter, milk and eggs
- mix in bisquick
- in pieces add bananas 1 at a time until incorporated
- pour batter into greased bread pan or baking dish of choice (i use an 8x10 casserole because i dont have a bread pan)
- bake at 350° for 45-55 minutes
- remove from oven, cool for 5 minutes for easier removal from pan
Banana bread is perfect for using up overripe bananas - the browner they are the better. This is an easy banana bread recipe that gives perfect results every time. Be sure to use really ripe bananas. Banana bread is actually a bit of a misnomer as it's made with a baking soda-leavened batter, not a yeast-leavened dough. These are commonly known as quick-breads.
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