Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, turkey and vegetable meatloaf. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Turkey meatloaf is a favorite in our house! Turkey meatloaf is a favorite in our house! This healthy meatloaf recipe, made with lean ground turkey is easy and delicious.
Turkey and Vegetable Meatloaf is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Turkey and Vegetable Meatloaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have turkey and vegetable meatloaf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Turkey and Vegetable Meatloaf:
- Prepare 1 lb ground turkey
- Prepare 1 cup diced yellow onion
- Get 1 zucchini shredded (be sure to squeeze out excess water)
- Make ready 1 celery stalk finely chopped
- Get 3 carrots, finely sliced
- Take 1 cup diced red bell pepper
- Prepare 1/2 cup diced mushrooms
- Make ready 4 garlic cloves, minced
- Get 3/4 cup rolled oats
- Get 2 tablespoons tomato paste
- Prepare 1/2 cup fresh parsley, finely chopped
- Take 2 eggs, lightly beaten
- Get 1/2 teaspoon paprika
- Get 1 teaspoon salt
- Make ready 1 teaspoon pepper
You'll also love this recipe because it makes two loaves. That means you can eat one the night you bake it and save the. Checkout this easy Turkey Meatloaf Recipe with Vegetables at LaaLoosh.com! Full of flavor, but low on Points, this delicious turkey and vegetable A deliciously low calorie meatloaf that will makes a great weeknight dinner idea, this Vegetable and Turkey Meatloaf Recipe is not only tasty, but quite.
Steps to make Turkey and Vegetable Meatloaf:
- Preheat oven to 350 degrees. Coat loaf-sized baking pan/dish with olive oil or nonstick cooking spray.
- Heat skillet with olive oil and sauté onion 3-5 minutes.
- Add in carrots, celery and bell pepper, and cook an additional 3-5 minutes.
- Add in zucchini, mushroom and garlic for another 3 minutes.
- In a large bowl, combine the turkey, oats, parsley, eggs, tomato paste, paprika, salt and pepper. Fold in veggies.
- Place into pan in a loaf shape.
- Bake until brown 1 hour or so.
- Remove from oven and let stand for 15 minutes.
- Cut into 8 slices (2 slices = 1 serving).
Vegetables and traditional meatloaf flavors highlight this ground turkey and beef combination. A tasty homemade barbecue sauce mixture is used to Processing the vegetables in the food processor helps them blend into the meatloaf nicely. This is a big plus if you have kids who hate seeing chunks. Return loaf to oven and continue baking until no longer pink in This recipe is not dry!! I didn't have the regular ritz crackers on hand but rather the vegetable ritz Many family commented how delicious it was.
So that is going to wrap it up for this special food turkey and vegetable meatloaf recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
