Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, crockpot venison pot roast. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is a recipe for all you hunters or wives of hunters! This is a classic recipe for venison roast with tender yellow potatoes, chunks of carrots and celery and onion and garlic to boot. A packet of onion soup mix and some fresh thyme add some fantastic flavor to this roast.
Crockpot Venison pot roast is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Crockpot Venison pot roast is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have crockpot venison pot roast using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Crockpot Venison pot roast:
- Make ready 6 medium red potatoes,cut into half,then into quarters (skin on)
- Get 4 slice carrots
- Make ready 1 medium onion sliced in strips
- Make ready 2 clove garlic chopped
- Prepare 2 beef boullion cubes
- Get 1/2 cup ketchup
- Make ready 1 envelope onion soup mix
- Make ready 1/2 cup water
- Take 1 1/2 lb venison stew meat (frozen)
- Get 1 1/2 tsp Worcester sauce
- Prepare 1 1/2 tbsp steak sauce
Sprinkle with Lipton Onion Soup mix and steak seasoning. In this video I share a super simple, yet super delicious recipe for a venison roast. Barry and I are HUGE fans of venison. I was raised on ground venison…so it's not unusual to me.
Steps to make Crockpot Venison pot roast:
- Add all ingredients in order
- Cook on high 4 hours,stirring along the way.
It can sometimes be a little tricky to serve venison - you have to get the seasonings right to mask some of the gamey flavor. A venison pot roast is slow-cooked with a creamy mushroom gravy until melt-in-your-mouth tender. Rub the venison rump roast with garlic, black pepper, and salt, then place on top of the vegetables. Place roast on top of vegetables in crockpot. Pour soup and worcestershire on roast and add bay leaf.
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