Chicken Parmesan Stuffed Shells
Chicken Parmesan Stuffed Shells

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, chicken parmesan stuffed shells. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Prepared chicken tenders make for a speedy Parmesan filling in these cheesy stuffed shells.

Chicken Parmesan Stuffed Shells is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Chicken Parmesan Stuffed Shells is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chicken parmesan stuffed shells using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Parmesan Stuffed Shells:
  1. Take 1 box jumbo pasta shells
  2. Make ready 4 frozen breaded chicken patties
  3. Prepare 1 jar spaghetti sauce
  4. Prepare 15 oz. ricotta cheese
  5. Take 1 (7.5 oz.) container Chive & Onion Cream Cheese Spread
  6. Prepare 1 egg
  7. Take 1/2 cup grated parmesan cheese
  8. Get Seasonings: pepper, Italian sng., basil, oregano, garlic powder
  9. Prepare 2 cups shredded mozzarella cheese

The crunchy breading normally found in Chicken Parmesan. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped. These Chicken Parmesan Stuffed Shells are the perfect weeknight meal!

Steps to make Chicken Parmesan Stuffed Shells:
  1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces.
  2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside.
  3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined.
  4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom.
  5. Fill shells with spoonful of cheese mixture and place in dish.
  6. Press chicken pieces into shells.
  7. Top with remaining spaghetti sauce.
  8. Top with mozzarella cheese.
  9. Bake for 20 minutes or until hot and bubbly.
  10. Enjoy!

Also great when served as an appetizer. Easy to make and only a few simple Don't these Chicken Parmesan Stuffed Shells look amazing? I made them the other night as kind of an experiment just to. These Chicken Parmesan Stuffed Shells can be made in advance and freeze beautifully for an easy meal during busy times. How to Make Chicken Parmesan Stuffed Shells.

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