Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, crock pot slow cooker pork picnic shoulder roast. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Slow Cooker Pork Picnic Shoulder Roast is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Crock Pot Slow Cooker Pork Picnic Shoulder Roast is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we must first prepare a few components. You can cook crock pot slow cooker pork picnic shoulder roast using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Take 3 medium onions
- Make ready 1 packages onion soup mix
- Make ready 2 large potatoes
- Prepare 3 1/2 lb pork shoulder roast
- Get 1 cup water
Fall-apart-tender pork shoulder cooked in the crock-pot. Take a simple chuck roast, coat it with spices, slow cook it. Add seasoned pork shoulder roast on top. Slow cooker pot roast made by simmering chuck roast in savory gravy until fork tender.
Steps to make Crock Pot Slow Cooker Pork Picnic Shoulder Roast:
- Coarsely cut potatoes and onion and add them to the bottom of the crockpot
- Add water
- Add roast
- Sprinkle onion soup mix on top.
- Cook on high for 6 to 8 hours.
The beef is browned first to create a flavorful crust then creamy potatoes, onion, and carrots cook alongside the This large boneless primal cut is located at the shoulder area and is known for its strong beefy flavors. Prepare gourmet meals at home, at work, or on the go with a genuine slow cooker. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve. The pot roast comes out unbelievably fall-apart tender in the slow cooker with the most perfect gravy that you can make from the cooking juices. Not to mention, all the tender potatoes.
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