Cindys Summer Slow Cooker Pot Roast
Cindys Summer Slow Cooker Pot Roast

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cindys summer slow cooker pot roast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

During the summer months I hate heating up the house with a roast that needs to bake all day long. Making quick and easy meals or Crock-Pot Meals for dinner is frequent. A pot roast that can cook all day long in your crockpot so all that's left to do is picking up that bottle of wine to serve.

Cindys Summer Slow Cooker Pot Roast is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cindys Summer Slow Cooker Pot Roast is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cindys summer slow cooker pot roast using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cindys Summer Slow Cooker Pot Roast:
  1. Take main dish
  2. Get 3 lb chuck roast
  3. Make ready 2 tbsp flour
  4. Get 3 tbsp olive oil
  5. Take 1 large onion chopped
  6. Get 4 clove garlic chopped
  7. Make ready 2 stock celery chopped
  8. Prepare 4 carrots rough chopped
  9. Make ready 1 lb green beans
  10. Prepare 3 lb new potatos
  11. Make ready 4 cup water
  12. Take 1/4 cup cindys spice rub (recipe at end)

Here's how to make this perfect recipe for a cold winter night or when feeding a crowd. Thinly slice roast and arrange on top of vegetables on a platter. Skim fat from extra juices in slow cooker and drizzle over top. Slow Cooker Pot Roast with potatoes and mushrooms is comfort food at its finest.

Steps to make Cindys Summer Slow Cooker Pot Roast:
  1. Set up a safe place outside
  2. Turn Slow Cooker on high
  3. Add all the rest of ingredients and put lid on and cook 6 hours or longer if you like everything softer.
  4. Rub meat on both sides with spice rub and flour
  5. Brown meat on both sides in olive oil
  6. Cindys spice rub!!!
  7. Chili powder 4 Tablespoon
  8. Paprika 6 Tablespoons
  9. Granulated garlic 2 Tablespoon
  10. Lemon pepper 2 Tablespoons
  11. Tomato, chicken bullion 2 Tablespoon
  12. Cumin 1 Tablespoon. mix together save leftovers in jar

Let it cook all day in the slow cooker or Crockpot. The long, slow cooking method helps the connective tissue and fat breakdown slowly over many hours, which yields fork-tender bites of beef. Slow cooker pot roast recipe that browns the beef first to enhance flavor then potatoes, onion, and carrots cook alongside the meat for a complete The best cut of meat to use for the slow cooker is a chuck roast, specifically the chuck eye roll. This large boneless primal cut is located at the shoulder. Prep them in the morning (or afternoon!) and forget about 'em till dinnertime.

So that’s going to wrap it up with this special food cindys summer slow cooker pot roast recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!