Bread - Cinnamon Rolls (Alton Brown Overnight)
Bread - Cinnamon Rolls (Alton Brown Overnight)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bread - cinnamon rolls (alton brown overnight). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Bread - Cinnamon Rolls (Alton Brown Overnight) is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Bread - Cinnamon Rolls (Alton Brown Overnight) is something that I’ve loved my whole life. They’re nice and they look wonderful.

Topped with cream cheese icing, Alton Brown's fluffy and moist overnight cinnamon rolls make a sweet treat for breakfast or brunch. These soft, fluffy, and sweet cinnamon rolls topped with rich cream cheese icing are worth the overnight wait. For a sweet treat, bake Alton Brown's Overnight Cinnamon Rolls; let the dough rest overnight so they become plump, fluffy and perfect with cream cheese icing.

To get started with this recipe, we have to prepare a few ingredients. You can have bread - cinnamon rolls (alton brown overnight) using 19 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Bread - Cinnamon Rolls (Alton Brown Overnight):
  1. Take for the dough
  2. Make ready 4 large egg yolks, room temperature
  3. Prepare 1 large whole egg, room temperature
  4. Make ready 2 ounces sugar, approximately 1/4 cup
  5. Take 6 tablespoons unsalted butter, melted
  6. Prepare 1 teaspoon cold butter for lubricating baking dish
  7. Prepare 3/4 cup buttermilk, room temperature
  8. Get 15 ounces all-purpose flour divided into 10 ounces, 4 ounces and 1 ounce batches
  9. Prepare 1 package rapid rise yeast, approximately 1/4 ounce
  10. Make ready 1 1/4 teaspoons kosher salt
  11. Take for the filling
  12. Prepare 8 ounces light brown sugar
  13. Prepare 1 tablespoon cinnamon, ground
  14. Prepare Pinch kosher salt
  15. Take 1 1/2 tablespoons unsalted butter, melted
  16. Take for the icing
  17. Prepare 2 1/2 ounces cream cheese, softened
  18. Make ready 3 tablespoons milk
  19. Get 5 1/2 ounces confectioners' sugar

My search ended after a friend sent me the recipe for Alton Brown's Overnight Cinnamon Rolls. I figured this recipe had to be fantastic as it was given many stellar reviews on the food network. Combined with the sand-like brown sugar/cinnamon filling which dissolved into pure sugar in your mouth, this topping was the sugary straw that broke the camels back and simply. Grab your ingredients if you want to cook along! ^_^ (this one may be short because of the overnight part).

Instructions to make Bread - Cinnamon Rolls (Alton Brown Overnight):
  1. FOR THE DOUGH Combine the egg yolks, whole egg, sugar, butter and buttermilk in the bowl of a stand mixer and whisk at medium speed.
  2. As the mixture comes together add 10 ounces of the flour, along with the yeast and salt and continue whisking until combined.
  3. Remove the whisk attachment and replace it with a dough hook. Add another 4 ounces of the remaining flour and knead on low speed for 5 minutes. At this point the dough should feel soft and moist but not sticky. If it is sticky, add a bit more flour (one ounce at a time). Knead on low for another 5 minutes or until the dough clears the sides of the bowl.
  4. Turn the dough out onto a lightly floured work surface; and form dough into a smooth ball. Transfer to a large bowl that has been lightly lubed with the vegetable oil. Rotate the bowl so that the dough ball is evenly covered. Cover with a clean kitchen towel and set aside until the dough doubles in volume, about 3 hours. (Exact times will vary depending on the temperature of the room and the temperature of the ingredients.)
  5. FOR THE FILLING Combine the brown sugar, cinnamon and salt in a medium bowl and set aside.
  6. TO ASSEMBLE Butter a 9 by 13-inch glass baking dish with the cold butter.
  7. Turn the dough out onto a lightly floured work surface and gently shape into a rectangle with the long side nearest you. Then use a rolling pin to shape into 18 by 12-inch rectangle.
  8. Brush the dough with the the melted butter, leaving a 1-inch border along the top edge.
  9. Sprinkle the brown sugar mixture over the dough, also avoiding the top border.
  10. Gently press the filling into the dough. (If you tend to have hot hands, you may want to cover the filling with a layer of plastic wrap first.)
  11. Beginning with the long edge nearest you, roll the dough away from you into a tight cylinder. Firmly pinch the seam to seal and roll the cylinder seam side down. Very gently squeeze the cylinder to create even thickness.
  12. Using a serrated knife, gently cut the cylinder into 2-inch rolls; yielding 8 pieces.
  13. Arrange rolls cut side down in the baking dish; cover tightly with plastic wrap and store in the refrigerator overnight, or up to 16 hours.
  14. TO BAKE Heat the oven to 200 degrees F.
  15. When the oven has reached 200 degrees F, turn it off and place the rolls in the turned-off oven. Let the rolls rise until they look slightly puffy, about 30 minutes.
  16. Without taking the rolls out of the oven, increase the oven temperature to 350 degrees F and let the rolls continue to bake for 25 to 30 minutes, or until the internal temperature reaches 190 degrees F. Remove the rolls and let cool while you make the icing.
  17. FOR THE ICING Whisk the cream cheese in the bowl of a stand mixer until creamy. Add the milk and whisk until combined. Sift in the powdered sugar, and whisk until smooth. Spread over the rolls and serve immediately.
  18. Notes In case there are leftovers, arrange them on a plate and cover thoroughly with plastic wrap for up to 3 days. To reheat, move to a small plate (I usually use a paper plate) and microwave on high for 30 seconds. Two rolls can be reheated this way, three may require a few seconds more. Four will… let's face it, you're not going to have that many left over and you know it.
  19. To freeze: Individually wrap the rolls in plastic wrap and place them in a zip-top freezer-safe bag. When ready to eat, uncover and defrost on the counter for an hour. Then microwave for 30 seconds.

Cinnamon Bread Rolls - fluffy, soft, doughy oozing with buttery sweet cinnamon flavor that's going to take you head over heels. Better than store-bought cinnamon rolls and rolls in general. Perfect for breakfast, brunch and holidays! Cinnamon rolls are the harbinger of a lazy morning, filling the kitchen with an aroma of butter, cinnamon, and freshly baked bread that announces Baking soda regulates the dough's pH, helping it brown in the oven. These easy overnight cinnamon rolls can be made the day before and baked fresh the morning you need them.

So that’s going to wrap it up for this special food bread - cinnamon rolls (alton brown overnight) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!