Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, potatoes pies #mycookbook. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
For this lovely pie, sweet potatoes are boiled, peeled and mashed together with butter, sugar, milk and eggs, then seasoned with nutmeg, cinnamon and vanilla. Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other regions of the United States.
Potatoes pies #mycookbook is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Potatoes pies #mycookbook is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have potatoes pies #mycookbook using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Potatoes pies #mycookbook:
- Take Quick dough
- Get 2 tbsp sugar
- Prepare 2 tbsp yeast
- Take 2 cups medium heat water
- Prepare 1 cup flour
- Prepare 3-4 more cups of flour
- Get 1/2 cup oil
- Prepare As a Stuff
- Take 1 diced onion
- Prepare 2 diced cloves garlic
- Get 3 grated potatoes
- Get 200 g Mincemeat
- Prepare Salt
- Take Black Pepper
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Instructions to make Potatoes pies #mycookbook:
- Preparing the quick dough: mix the sugar and the yeast in the medium heat water. Then add one cup of flour. Let the yeast get activated for 5 minutes. Then add the rest of the flour. And let the mixture get ready for the next 20 minutes.
- When the dough is ready: start making small balls out of it. Each ball is going to be one pie.
- Put some oil or butter may be both In a hot pan and add the diced onion the garlic and the meat when everything is cooked enough; add the grated potatoes salt and pepper. Let them cook for 5-8 minutes.
- Starting from the edges right to the center start thinning the dough. When the dough is thin enough put some stuff at the center and make a triangle.
- Beak the pies in a hot oven (180 °C) for about 20 minutes. And your pies are ready.
Sweet potato and pumpkin pie are both members of the custard pie family. However, traditional sweet potato pie has a higher purée-to-custard ratio, fewer spices, and more vanilla. From cheap and cheerful cheese and potato pies to creamy potato-topped luxury fish pie - we have plenty of potato and sweet potato pies to try. Is it a dessert, a side dish or both? Sweet Potato Pie with Candied Pecans and Coconut.
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