Vegetable Hung Curd Brown Bread Grilled Sandwich
Vegetable Hung Curd Brown Bread Grilled Sandwich

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, vegetable hung curd brown bread grilled sandwich. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Vegetable Hung Curd Brown Bread Grilled Sandwich is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetable Hung Curd Brown Bread Grilled Sandwich is something which I’ve loved my entire life.

Hung curd sandwich recipe, or hung curd vegetable sandwich, is a delectable and quick to make breakfast option. The spread is prepared by adding This dahi sandwich recipe is a delicious alternative to a regular cheese sandwich. The hung curd spread with vegetables is rich in protein.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegetable hung curd brown bread grilled sandwich using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
  1. Take 6-8 pieces bread
  2. Get 3/4 cup to 1 cup hung curd
  3. Take 1/4 cup malai
  4. Get 1 grated cucumber
  5. Prepare 1/4 cup grated carrot
  6. Make ready 1/4 cup finely chopped cabbage
  7. Prepare 1/4 finely chopped capsicum
  8. Prepare 1 small sized tomato(remove juicy part)
  9. Take 1 small onion finely chopped
  10. Make ready to taste Salt according
  11. Get 1/2 teaspoon black pepper powder or as per taste
  12. Make ready 1/2 teaspoon red chilli flakes or as per taste
  13. Get 1 teaspoon mixed herbs seasoning or can use oregano

Mix all the spices and salt and mix properly. Grease bread slices lightly on one side. Apply a thick layer of hung curd mixture on bread. Grill in a sandwich maker or Tawa.

Steps to make Vegetable Hung Curd Brown Bread Grilled Sandwich:
  1. For hungcurd Around 31/2 to 4 cup of curd add in cotton cloth and make a knot on the cloth and refrigerate for 3 to 4 hours placing it on a coriander with heavy weight on it and placing bowl on the bottom so that whey from curd strains out and preserved. When can be further used in dal, kneading dough etc.
  2. For Sandwich, take a bowl, add hung curd,malai, all the vegetables, salt, black pepper, chilli flakes, mixed herbs seasoning and mix it all well. The mixture is ready to make sandwich.
  3. Now take a piece of bread apply the mixture evenly on the bread and cover it with the second bread. Same way make rest of the sandwich and grill it till brown in colour and crispy.(Grease the griller with the butter as needed before placing sandwich.)Once done turn off the griller and transfer it on a plate.
  4. It's ready to be served. Can be served with chutney, sauce etc.

Serve hot with green chutney or tomato ketchup. Ready to serve a healthy brown bread hung curd spinach corn sandwich. If you like this recipe or you have any suggestions let me know with your comments. Our hung curd sandwich spread is ready. Spread it on one side of the bread.

So that’s going to wrap it up with this special food vegetable hung curd brown bread grilled sandwich recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!