Greek-Style Ravioli
Greek-Style Ravioli

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, greek-style ravioli. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Greek-Style Ravioli is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Greek-Style Ravioli is something which I have loved my whole life. They are fine and they look fantastic.

Cook ravioli according to package directions. Meanwhile, in a small skillet, cook beef over medium heat until no longer pink. View the recipe and nutrition for Greek Style Ravioli, including calories, carbs, fat, protein, cholesterol, and more.

To begin with this particular recipe, we must prepare a few components. You can cook greek-style ravioli using 6 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek-Style Ravioli:
  1. Prepare 12 frozen cheese raviolis
  2. Prepare 1/3 lb ground beef
  3. Get 1 cup canned diced tomatoes with basil, oregano, and garlic
  4. Make ready 1 cup fresh baby spinach
  5. Prepare 1/4 cup sliced ripe olives, drained
  6. Prepare 1/4 cup crumbled feta cheese

Ravioles is a Cypriot specialty, similar to ravioli, probably having its roots from the Venetian times. The ravioli and the lemon dill sauce are at Publix. You'll need a pasta machine to make this recipe. It's traditionally made with anthotyro, a traditional Greek fresh cheese.

Instructions to make Greek-Style Ravioli:
  1. cook ravioli according to package instructions
  2. meanwhile cook beef, drain
  3. stir in tomatoes, bring to a boil
  4. reduce heat and simmer uncovered for 10 minutes
  5. drain ravioli and add ravioli, spinach and olives to beef mixture
  6. heat through
  7. sprinkle with feta cheese

Ravioli are a type of pasta comprising a filling enveloped in thin pasta dough. Usually served in broth or with a sauce, they originated as a traditional food in Italian cuisine. Ravioli are commonly square, though other forms are also used, including circular and semi-circular (mezzelune). Homemade yogurt greek yoghurt or sour cream in a rustic bowl on white. See more ideas about Greek style, Greek costume, Greece.

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