Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pain perdu. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pain Perdu is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pain Perdu is something which I’ve loved my entire life.
Pain Perdu (pronounced pan pare-due) literally means "lost bread", referring to this dishes' magical ability to rescue stale bread that would otherwise be lost. Video Recipe for French Toast made in France ! Fun, fast, delicious and all the details are included in the description.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pain perdu using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pain Perdu:
- Take 4 Eggs,
- Make ready Pinch Sea Salt,
- Prepare 150 g Whole Milk,
- Make ready 1 TSP Pure Vanilla Paste,
- Take 3 TBSP Unsalted Butter,
- Get 6 Slices Stale Bread,
- Take Pinch Demerara Sugar,
Pass the whipped cream at the table. Recette Pain perdu : découvrez les ingrédients, ustensiles et étapes de préparation. What we call French Toast the French call Pain Perdue. Sometimes served for dessert with fresh fruit.
Instructions to make Pain Perdu:
- In a shallow bowl, whisk together eggs and salt. - - In another bowl, whisk together milk, vanilla and a pinch of salt. - - Melt butter in a skillet over medium low heat. - - Dip the bread into the milk mixture, into the egg mixture and finally into the skillet.
- Cook until the bottom is crisp brown. - - Flip, tilt the skillet and baste the bread with all the liquid. - - Cook until the bottom is crisp brown. - - Remove from heat and repeat the process for the remaining bread.
- If you have eggs and milk left, mix them together and cook the mixture in the same skillet. - - Transfer onto serving plate. - - Sprinkle some sugar over the top. - - Serve immediately.
Some call it French toast, but pain perdu is so much more! Just like French toast, where you make old bread delicious again by frying it into eggnog and sugar. Pain perdu means "lost bread" in French and is the culinary term used for what is more familiarly Pain perdu is not the only other name for French toast. The British refer to it as "eggy bread," and the. Pain Perdu–literally "lost bread"–was a simple breakfast of day-old French bread dredged in beaten eggs and pan-fried in butter.
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