Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cold ramen noodle salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Cold Ramen Noodle Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Cold Ramen Noodle Salad is something that I have loved my whole life.
Whether you use instant ramen (just the noodles—toss that seasoning packet) or fresh ramen noodles, this cold sesame noodle salad comes together super fast! Crunchy, chewy, and bright cold noodle salads to guest star at all your summer picnics, cookouts, and beach trips. Soba, udon, vermicelli—there isn't a noodle out there that doesn't feel at home in a cold summer salad with crisp vegetables and a bracing dressing to bring it all together.
To get started with this recipe, we must first prepare a few ingredients. You can cook cold ramen noodle salad using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cold Ramen Noodle Salad:
- Make ready 2 servings Ramen Noodles OR Chinese Egg Noodles
- Get Cucumber
- Get 2 Eggs *cooked into thin omelet
- Take Tomato
- Take Roast Pork OR Ham
- Get Hot Mustard *Japanese Mustard recommended
- Prepare <Sauce>
- Make ready 4 tablespoons Soy Sauce
- Get 4 tablespoons Rice Vinegar
- Prepare 2 tablespoons Sugar
- Prepare 2 tablespoons Cold Water
- Prepare 1/2 tablespoon Sesame Oil
In a large bowl, combine cooked and slightly cooled ramen noodles. Hiyashi Chuka Ramen Noodles in Cold Version with Vinaigrette Dressing and vegetables Toppings. Crunchy Ramen Noodle Salad…I am so in love! Here's a great little summer dish.
Steps to make Cold Ramen Noodle Salad:
- Toppings are better to be sliced or prepared into thin strips so that easy to eat with noodles. To make sauce, combine all ingredients and mix well.
- Cook Ramen Noodles OR Chinese Egg Noodles as instructed. Basically cook noodles in rapidly boiling water until cooked ‘al dente’. Then drain, rinse in cold water, and drain well.
- Place the drained cold noodles in a deep plate or bowl, arrange toppings, pour the sauce over and enjoy with Hot Mustard if you like it.
- Other Topping Suggestions: Lettuce, Wakame, thinly sliced Carrot, cooked Seafood, Chicken, etc.
A perfect side for whatever you've thrown on the grill. A great dish to pass for that neighborhood BBQ. A lovely salad to just make up and leave in the fridge for easy lunches on a hot day. This Ramen Noodle Salad is a delicious and unique summer pasta salad everyone will love. It's easy to make, inexpensive, and really delicious.
So that is going to wrap it up for this special food cold ramen noodle salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
