Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, stir fry capsicum and tomatoes with paneer cube and brown bread. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir fry capsicum and tomatoes with paneer cube and brown bread is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Stir fry capsicum and tomatoes with paneer cube and brown bread is something that I’ve loved my entire life.
Paneer capsicum stir-fry, a great combination of paneer and capsicum stir fried with other vegetables and indian herbs to give that special Add the green chillies and ginger and sauté again for a few seconds. Paneer Capsicum Stir Fry is a scrumptious serving and a must try. It is a dry soft dish often savoured with Kulcha or roti or chapati.
To begin with this recipe, we have to prepare a few components. You can cook stir fry capsicum and tomatoes with paneer cube and brown bread using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Take 5 brown bread slices
- Get 1 Capsicum
- Prepare 1 Tomato
- Take 1 tbsp Tomato ketchup
- Take 1/2 tsp Black pepper powder
- Make ready As per taste Salt
- Prepare 6 cubes Paneer
- Get 1/2 tbsp Oil
Serving Ideas: Since it is one of the easy recipes with paneer and has onion and tomato based spicy gravy, it can be served with plain paratha, rumali roti or steamed rice at any time you like it. Remove this and set it aside for a moment. Most fry or stir fry recipes are easy to prepare. On sim or low flame with stirring at.
Steps to make Stir fry capsicum and tomatoes with paneer cube and brown bread:
- Roast paneer cubes.
- Toast the bread on griddle without oil.
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast.
Fry until it starts to brown at the edges, then turn it over and brown on each side - the paneer will brown faster than you think, so don't walk away. Add the tomatoes, mashing them with the back of a. Broccoli and capsicum (bell pepper) go well together and make for a colourful and very tasty stir-fry dish that is easy to put together quickly. This recipe includes chilli for added spiciness, along with flavourful garlic. Add the panner cubes, fry till golden brown.
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