Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, easy beef massaman curry. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy beef Massaman curry is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Easy beef Massaman curry is something that I’ve loved my whole life. They’re fine and they look fantastic.
Beef massaman curry is a mild, balanced Thai curry that's long on flavour. But this is easy beef massaman curry. Never said it was authentic from scratch beef massaman curry.
To begin with this recipe, we have to prepare a few ingredients. You can cook easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Easy beef Massaman curry:
- Get 500 g diced beef
- Take 800 ml coconut milk
- Prepare 2.5 red curry paste
- Make ready 1 Tsp ground cumin
- Get 1 Tsp ground coriander
- Make ready 1/8 Tsp ground nutmeg
- Take 1/4 Tsp white pepper
- Make ready 1/4 Tsp ground clove
- Make ready 1 Tsp ground cinnamon
- Make ready 4-6 cardamom pod (crushed)
- Prepare 3-4 Star Anise
- Prepare 2-3 Tsp sugar
- Take 1 Tbsp fish sauce
- Prepare 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Get 1-2 Tbsp peanuts or crunchy peanut butter
- Prepare 4-5 cherry Tomatoes
- Make ready 2 potatoes peel and cut to pieces
- Prepare 1 onion
- Prepare 2 Tbsp vegetable oil
This really is a great recipe to get you into Thai flavours. Beef Massaman Curry is something everyone should try at least once. Contrary to its name, the curry itself is not spicy but is an infusion of deep, earthy The creamy curry is simmered in rich coconut milk as is usual with most curries with tender potatoes as a filler. This is an easy version of the dish using.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
A rich fragrant Thai coconut curry with tender fall apart beef, it takes a few hours to make and is totally worth it! Massaman Curry is a bit of an outlier in Thai cuisine. It was born from Indian and Malay influences and as a result, the main flavours comes from. This beef Massaman curry recipe does take a bit of time to cook as you want to slowly cook the beef so they become tender, soft, and melt in your mouth. Next, stir fry the spices before adding the beef.
So that is going to wrap this up with this exceptional food easy beef massaman curry recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
