Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, greek spinach pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
TIROPITA (Greek Cheese Pie) from Scratch. This Greek Spinach Pie is a dinner recipe that my family absolutely loves! Watch the video showing you how to make Greek Spinach Pie, then scroll to the bottom of this post and print out the recipe so.
Greek spinach pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Greek spinach pie is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook greek spinach pie using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Greek spinach pie:
- Prepare 1 pack filo (contain 7 sheets)
- Make ready 450 gr feta not very soft
- Make ready 2 tbsp greek thick yogurt
- Get tbsp parmesan grated
- Get 1 bunch dill
- Prepare 600 gr spinach
- Prepare 3 diced leeks
- Prepare 4 fresh onions
- Take 1 onion
- Get 3 eggs
- Take Salt and pepper
- Make ready Oil for the filo
A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. This amazing easy Greek spinach pie recipe is made in only one hour from scratch! And for the ones wondering if it is worth making your own spinach pie at home, the answer for me is very simple. Sweet spinach leaves, tangy feta cheese and delicious herbs It's happening right now.
Instructions to make Greek spinach pie:
- Shimmer without oil the spinach and the leeks till get soft. We put them in a strainer to take all the water out.
- In a bowl we put the feta, parmesan, yogurt, dill, salt, pepper and eggs and we mix till the feta becomes crumbly.
- We pass in a fry pan the onions and we add some oil (1 tsp) the spinach and leeks. We cook them for 2 minutes in low heat. After we put them in strainer in order to cool down
- When they will be in a good temperature (room temperature) we mix them with the cheeses and yogurt.
- We take the tray pan we put some oil at the bottom in order not to get sticky the filo. We put 3 filo sheets at the bottom (every filo sheets we put little oil so they get crunchy), we put the spinach filling and we spread in the tray evenly. Then we put one filo sheet above the filling, some oil and again some filing. After the second filling we put the 3 remaining filo sheets (and again in between sheets some oil).
- In the preheated oven of 180 degrees in the air we put the tray for around 45 minutes. After 15 minutes take the tray and with a knife cut the first filo in a square design in order to allow even cooking for all filo sheets. Check with a fork after 30 minutes to see if its cooked. If your oven is strong then low the heat in order to cook till the base the pita. Enjoyyyyy !!!!
Please, welcome the one and only Traditional Greek Spinach Pie, the famous. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis. Spinach, feta cheese, aromatics and youw own homemade phyllo dough! Greek Spinach Pie: The spinach pie, or in Greek "spanakopita", is a typical healthy vegetarian dish from Greece, variations of which are found throughout the Balkans. This spinach and feta pie has.
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