Greek Pasta Flora or else sweet jam pie
Greek Pasta Flora or else sweet jam pie

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, greek pasta flora or else sweet jam pie. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pasta Flora is a traditional Greek fruit jam or preserve filled tart with a sweet flaky crust. Here is an easy recipe for a delicious Pasta Flora. The herbal notes from the Mastiha were a great balance to the sweetness of the crust.

Greek Pasta Flora or else sweet jam pie is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Greek Pasta Flora or else sweet jam pie is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook greek pasta flora or else sweet jam pie using 5 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Greek Pasta Flora or else sweet jam pie:
  1. Prepare 500 gr self rising flour
  2. Make ready 200 gr fine sugar (depends how sweet is the jam you can reduce)
  3. Get 250 gr soya butter or margarine
  4. Get 1 egg
  5. Take 700 gr jam

Prepare it using any kind of jam you prefer and. Pasta flora is actually a well loved Greek jam tart, made with whatever jam you fancy. Greeks aren't big on breakfast, but a slice of this is a favourite mid-morning. Instead of the vanilla, you can use brandy for an authentic Greek touch.

Steps to make Greek Pasta Flora or else sweet jam pie:
  1. Melt the butter in a pan and add the sugar till is one nice mix. Let it cold for some minutes.
  2. Put in a bowl the butter mix and the egg. Add slowly the flour. Try to add flour slowly so you can work with a spatula the mix.
  3. Take the pan and put some butter in the round and base. Then with the hands put in the base of the pan the paste and fill the whole surface. Make sure you keep some paste for the round edge paste and decoratio. No need to make a thick bottom since will rise in the oven so make sure that is just covering the surface of the pan.
  4. Work with the fingers a small amount of paste in the shape of paste cords and put them around the base of paste in order when you will put the jam won't go below the base.
  5. Put the jam in the center of the paste and evenly spread it with a spatula.
  6. Again with your hands work the extra paste in order to make strings to put above the jam and make a design of squares.
  7. Bake in a preheated oven at 160 degrees for about 20 minutes or till the paste above is taking a good golden color. Enjoy!

Jams that work well for pasta flora? Try apricot, plum, strawberry or fig. This Greek pasta flora recipe doesn't actually contain any pasta. It's a Greek dessert made with jame. I'm from Greece and I have tried several different recipes for Past Flora.

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